Current jobs related to Line Cook - New Orleans - August

  • Line Cook

    4 weeks ago

    New Orleans, Louisiana, United States August Full time

    Job Title: Line CookAt August, we're seeking a skilled Line Cook to join our culinary team. As a Line Cook, you'll play a crucial role in preparing and producing menu items to our high standards.Key Responsibilities:Prepare and cook menu items according to recipe specificationsMaintain a clean and organized workspace, adhering to kitchen maintenance and...

  • Line Cook

    2 weeks ago

    New Orleans, Louisiana, United States Herbsaint Full time

    Job Title: Line CookAt Herbsaint, we are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Responsibilities:Set up and maintain a clean and organized kitchen stationPrepare and cook menu items according to recipes and...

  • Line Cook

    4 weeks ago

    New Orleans, Louisiana, United States Applebrook Homes LLC. Full time

    About the JobWe are seeking a skilled Line Cook to join our team at Lighthouse Bar and Grill, located at New Orleans RV Resort & Marina. As a Line Cook, you will be responsible for preparing and cooking food items to a high standard, ensuring a positive dining experience for our guests.Key Responsibilities:Prepare food items by cutting, chopping, mixing, and...

  • Line Cook

    2 weeks ago

    New Orleans, Louisiana, United States CAMO NOLA Full time

    Line Cook Job DescriptionCamo NOLA, part of Camo Hospitality, is seeking a skilled Line Cook to join our team in New Orleans. As a critical part of our kitchen team, you will play a crucial role in delivering exceptional dining experiences for our guests.Key Responsibilities:Prepare food to specifications, ensuring high-quality dishes are delivered to our...

  • Line Cook

    4 weeks ago

    New Orleans, Louisiana, United States Brechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® New Orleans Full time

    Job OverviewBrechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® New Orleans, is seeking a skilled Line Cook to join our team. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesPrepare and cook menu items to the highest standards of quality and presentation.Work...

  • Line Cook

    1 month ago

    New Orleans, Louisiana, United States August Full time

    Job Title: Line CookAugust is seeking a skilled Line Cook to join our culinary team in New Orleans' Central Business District. As a Line Cook, you will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner.Key Responsibilities:Prepare and cook menu items according to recipe standardsMaintain required stock...

  • Line Cook

    4 weeks ago

    New Orleans, Louisiana, United States Mister Mao Full time

    About Mister MaoMister Mao is a tropical roadhouse that embodies the spirit of connection and cultural exchange through good food and genuine hospitality.Job SummaryWe are seeking high-energy, motivated line cooks to join our back-of-house team. As a line cook at Mister Mao, you will be part of an open kitchen concept with a chef's counter, where you will...

  • Line Cook

    1 month ago

    New Orleans, Louisiana, United States Galaxie Full time

    Galaxie is seeking a Line CookWe are looking for a skilled Line Cook to join our team at Galaxie. The ideal candidate will have experience working in fast casual and fine dining restaurants, with a passion for Mexican cuisine.Key Responsibilities:Prepare and cook a variety of Mexican dishes to a high standardWork efficiently in a fast-paced kitchen...

  • Line Cook

    2 days ago

    New Orleans, Louisiana, United States Highgate Hotels Full time

    Job SummaryWe are seeking a skilled Line Cook to join our culinary team at Highgate Hotels. As a Line Cook, you will be responsible for preparing high-quality food items in a fast-paced kitchen environment.Key ResponsibilitiesPrepare all food items according to standardized recipes and hotel standards.Maintain cleanliness and organization of all storage...

  • Line Cook

    3 weeks ago

    New Orleans, Louisiana, United States CAMO NOLA Full time

    About CAMO NOLACAMO NOLA is a hospitality organization that prides itself on delivering exceptional dining experiences to its guests. Our newest kitchen in New Orleans is a testament to our commitment to quality and customer satisfaction.Job SummaryWe are seeking a skilled Line Cook to join our team. As a critical part of our kitchen staff, you will be...

  • Line Cook

    1 day ago

    New Orleans, Louisiana, United States Dimension Hospitality Full time

    Job Type: Full-timeDescriptionReports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive ChefSupervises: N/ABenefits: Excellent Benefits and Rewards offered by Dimension HospitalityHealth Insurance: Medical/Dental/Vision and other options effective the 1st day of the month following the date you complete your enrollment, not to exceed 60 days of...

  • Line Cook

    5 months ago

    New Orleans, United States Gris-Gris Full time

    Line CookExperience Required:• Minimum 3 years in high-volume or fine dining/upscale restaurant.• Passion for hospitality and understanding of positive team culture.• Knowledge of service and operations for high volume restaurant.• Availability for full-time employment, flexible schedule, including holidays and weekends.Compensation:• Weekly Pay•...

  • Line Cook

    2 weeks ago

    New Orleans, Louisiana, United States Pêche Seafood Grill Full time

    About Pìhe Seafood GrillPìhe Seafood Grill is a renowned restaurant in New Orleans, part of the esteemed Link Restaurant Group. Our mission is to provide exceptional dining experiences, showcasing the region's unique flavors and traditions.Job SummaryWe are seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you will be responsible for...

  • Line Cook

    1 week ago

    New Orleans, Louisiana, United States Gianna Full time

    About GiannaGianna is a part of Link Restaurant Group, a family of restaurants in New Orleans founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski.Job SummaryWe are seeking a skilled Line Cook to join our team at Gianna. As a Line Cook, you will be responsible for executing menu items and recipes as set forth by the Chef de...

  • Experienced Line Cook

    1 week ago

    New Orleans, Louisiana, United States Labor Staffing Inc. Full time

    Job SummaryWe are seeking a skilled Line Cook to join our kitchen team at Labor Staffing Inc.The ideal candidate will have experience working in a fast-paced kitchen environment and be able to collaborate with our head chef to direct food preparation.Responsibilities:Prepare and cook high-quality dishes to meet our restaurant's standards.Collaborate with the...

  • Experienced Line Cooks Wanted

    2 days ago

    New Orleans, Louisiana, United States Café Maspero Full time

    Job Opportunity at Cafe MasperoWe are seeking experienced line cooks to join our team at Cafe Maspero. As a line cook, you will be responsible for preparing and cooking food to a high standard, ensuring that every dish that leaves the kitchen meets our high expectations.Key Responsibilities:Prepare and cook food to orderMaintain a clean and organized...

  • Line Cook at Domenica Restaurant

    4 weeks ago

    New Orleans, Louisiana, United States Luke Full time

    Job DescriptionWe are seeking a passionate and talented Line Cook to join our team at Domenica Restaurant. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes from scratch, including meats, fish, and pasta. You will work closely with our executive chef and other kitchen staff to ensure that our high standards of quality and...

  • Line Cook

    4 weeks ago

    New Orleans, United States Mister Mao Full time

    Job DescriptionJob DescriptionMister Mao is a tropical roadhouse opening in July 2021 on Tchoupitoulas Street. We serve food from all around the globe. We aren't about tradition. We will never claim to be authentic, only that we cook authentically. Born from a tropical fever dream Mister Mao is about connecting people across cultures and experiences...

  • Restaurant Line Cook

    4 weeks ago

    New Orleans, United States PASTA ON THE FLY Full time

    Job DescriptionJob DescriptionPasta On The Fly is recruiting an experienced line cook to add to our talented team. We are working towards growth and will offer to promote from within the company as we expand.We are a locally owned and run business and offer an enjoyable, professional environment to work in. We value strong work ethics, dedication and...

  • Line Cook

    5 months ago

    New Orleans, United States August Full time

    Benefits:Health Insurance Life InsurancePet InsurancePromotion from withinPTODaily staff mealsEmployee Dining Discount AND MORE!!BRG Line Cook Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards.  Maintains required stock levels in the restaurants.  Makes...

Line Cook

5 months ago

New Orleans, United States August Full time
Benefits:
  • Health Insurance
  • Life Insurance
  • Pet Insurance
  • Promotion from within
  • PTO
  • Daily staff meals
  • Employee Dining Discount
  • AND MORE
BRG Line Cook Job Description:

Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. Makes recommendations in the ordering of supplies. Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Maintain current and accurate information regarding the menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).

Job Responsibilities & Essential Functions:
  • Operating kitchen equipment safely and correctly. This includes ovens, stoves, mixers, fryer, etc
  • Having proficient knife skills. Being able to execute different cuts and use various knives.
  • Slicing various meats with a commercial meat slicer.
  • Being able to work different stations and follow different recipes:
  • Assembling salads and other small, pre-prepared items.
  • Assembling different dessert items and scooping gelato/ice cream.
  • Executing several different types of cooking techniques and styles.
  • Being able to safely and properly use a gas stovetop/range, oven, pressure cookers, deep fryers, and other kitchen equipment.
  • Executing all dishes properly, following set recipe guidelines and instructions laid out by the chefs. Never presenting subpar food to be served and correcting any errors quickly.
  • Plating dishes correctly as instructed by the chef. Knowing all necessary plating techniques.
  • Maintaining a clean work environment throughout the shift. Properly replacing items after using them and wiping down work surfaces regularly.
  • Being able to maintain items in the walk-in coolers. Involves labeling, consolidating, and rotating food items as well as cleaning up floors and shelves.
  • Setting up the line. Involves paying attention to dated items and properly rotating them daily and nightly. Prep, stock & organize before and after each shift.
  • Understand & follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management.
  • Remain organized throughout shift to ensure timeliness and accuracy of all food orders.
  • Ensure proper quality, freshness, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item.
  • Track and report any food waste.
  • Scrubbing floors, walls, coolers, and work area at the end of the shift. Moving equipment around to ensure all areas are properly cleaned every day.
  • Receive and follow all verbal instruction from the chef or manager concerning orders, special requests, and adjustments needed
  • Exhibit creativity and enthusiasm for food.
  • Able to work in a team environment
  • Maintain necessary communication with all other team members and management to achieve accuracy of orders placed.
  • Comply with safety rules and regulations, including the proper handling of all relevant equipment.
  • Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety.
  • Work efficiently and complete required tasks within assigned time frame.
  • Attend all scheduled employee meetings and participate in a meaningful way.
  • Perform side duties including cleaning and food production as requested.
  • Other duties as assigned.
Requirements:
  • High school graduate or equivalent is preferred.
  • A minimum of 3 years experience in a similar role, preferred.
  • ServSafe Training preferred
  • Basic math and computer/tablet skills.
  • Ability to stay professional in a stressful work environment.
  • Ability to work in a team environment and maintain a professional manner.
  • Superb multitasking skills and an eye for detail.
  • Available to work different hours including weekends, days, nights, and holidays.
  • Positive, engaging personality and professional appearance.
  • Ability to uphold company standards relating to appearance and dress.
  • Exceptional interpersonal and communication skills as well as strong task and time management abilities.
  • Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders.
  • Manual dexterity
  • Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures.
  • Able to listen and follow instructions, work unsupervised, and adapt to changing situations.
  • Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors.
  • Comply with all company policies


Additional Information: This list is intended to describe this job's essential job functions and requirements. Additional job functions for this position may occur. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.