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Continuous Improvement Coordinator

2 months ago

Phoenix, United States SunTree Snack Foods Full time

SunTree Snack Foods LLC is one of the leading manufacturer and marketer of value-added dried fruit and nut products. Our Phoenix based company provides innovative products and formulations sold via retail, grocery, vending services and membership warehouses throughout North America. Overview:

The Continuous Improvement (CI) Coordinator is responsible for overseeing the performance of various improvement projects while supporting the overall process of the Daily Management System established in the site. This role will also be responsible for overseeing the accurate documentation of established training programs, policies, and procedures within SunTree Snack Foods while fostering a culture of innovation and efficiency and implementing best practices to enhance operational effectiveness. The CI Coordinator will report directly into the Plant Manager with indirect reporting into the Production Supervisors. Key responsibilities include, but are not limited to: General Operation Monitor several production lines performance documenting all incidents of downtime. Ongoing auditing of the Standard Work (SW) and Leader Standard Work (LSW) procedures for operators, Production Lead Hands, and Supervisors. Detailed analysis of documentation and identification of downtime time logs and hourly white boards. Overall process and time review of cleaning and change over process between WO’s. Ongoing coaching and assessment of DMS processes and tools following through on SW, LSW, and visual management tools with all roles in the organization. Weekly generation of a summary report for the focused performance improvement line and top downtimes within the week. Participate and/or lead weekly meetings with Supervisors, Lead Hands, Maintenance, Warehouse, and Operators on specific performance improvement line to build understandings on how to create positive results. Multitask and support upwards of 5+ performance improvement lines at one time with the focus of driving increased efficiency results through supporting the DMS process. Continuous observations and focus on all aspects of the Plant, with the goal to relentlessly minimize and eliminate all forms of waste. Lead and facilitate continuous improvement projects from initiation to completion. Provide guidance and support to project teams, ensuring alignment with organizational goals and objectives. Coordinate project timelines, resources, and deliverables to achieve desired outcomes. Monitor progress, identify barriers, and implement corrective actions as needed to keep projects on track Training Assist in managing, designing, developing, and coordinating all training programs but is not the subject matter expert for executing the training. Maintain updated curriculum database and training records matrix. Partner with internal stakeholders and liaise with experts regarding instructional design and tools available. Host train-the-trainer sessions for internal subject matter experts Research and recommend new training methods. Assess instructional effectiveness and determine the impact of training on employee skills and KPIs. Provide training and support to employees on continuous improvement methodologies and tools. Health & Safety Set an example for all employees by working in a safe manner, abiding all H & S policies and procedures, and using proper PPE. Provide orientation and training to all new and/or transferring employees in reference to the specific hazards of the job, controls, and protection. Correct any unsafe conditions immediately and/or stop work and arrange necessary service or maintenance. Report and investigate all incidents/accidents resulting in injury, property damage and/or near misses. Assess work group functions and develop training processes to improve operational efficiencies. Follow HACCP procedures. Complete all forms and records as set out by HACCP-TROPHY Foods Inc. and SunTree Snack Foods. Experience, Qualifications, and Educational Requirements: Bachelor’s degree in business administration, Engineering, Operations Management, or related field. A minimum of 3years’ experience in multifaceted production environment dealing with high-speed machinery and a multicultural work staff environment. Advanced working knowledge of the production management systems, Outlook, Work and Excel. Must have the ability to generate detailed reports in Microsoft Excel and PowerPoint. Previous experience within a manufacturing continuous improvement role preferred. Proven ability to complete full training cycle (assess needs, plan, develop, coordinate, monitor and evaluate) is preferred. Any Lean Manufacturing/Six Sigma training preferred. Bi-Lingual is preferred (English and Spanish). SunTree Snack Foods is an equal opportunity employer that values workforce diversity. Diversity is core to our business: by embedding diversity into all aspects of our culture, we maximize the opportunity to achieve sustainable business success and growth .

SunTree Snack Foods provides equal opportunities in employment, promotions, wages, benefits and all other privileges, terms, and conditions of employment to all qualified persons without regard to race, national or ethnic origin, color, religion, age, sex, sexual orientation, or any other characteristics protected by the applicable Federal and State laws.

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