Pantry Worker

3 months ago

Las Vegas, United States Treasure Island Full time
Specific Job Functions:

  • Ensure products are rotating on a first-in, first-out philosophy
  • Ensure requisitions are processed properly and placed in designated area
  • Maintain solid knowledge of food products and ability to skillfully apply culinary techniques
  • Identify and safely use kitchen equipment
  • Regularly restock kitchen supplies and food items required for service
  • Properly label and date products to ensure safekeeping and sanitation
  • Apply basic knife skills required for preparation
  • Read and measure recipes
  • Maintain a solid menu knowledge and attention to detail with plate presentation
  • Versatile in preparing cold items including salads, dressings and garnishes
  • Exhibit a basic knowledge, understanding and application of various cooking techniques
  • Plate desserts
  • Assist Cooks and Master Cooks as needed in execution of service
  • Work as a team, assisting guests' and employees' needs and inquiries
  • Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
  • Perform all duties as deemed necessary for the success of the department
Qualifications:
  • Two years minimum experience in a similar position required
  • Basic knife skills a must
  • Equipment knowledge to include slicing machine, juicer, small wares equipment
  • Knowledge of health and safety procedures, sanitation practices, weights and measures
  • Professional appearance and demeanor a must

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