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Cook -Sushi Bar

3 months ago

Reno, United States Atlantis Casino Resort & Spa Full time

Overview:

Come join Team Atlantis Sushi cook needed for Varied Shift in Atlantis All-You-Can-Eat Sushi Bar. Located on our smoke-free Sky Terrace 50 selections of Nigiri and Maki sushi served in both our casual bar-side seating or table dining.

Responsibilities:
  • Prepare sushi ingredients, such as rice, fish, vegetables, and other components, ensuring high-quality and fresh ingredients are used.
  • Slice, chop, and fillet fish and other seafood with precision and skill.
  • Roll sushi rolls, nigiri, sashimi, and other sushi variations using traditional techniques and artistic presentation.
  • Maintain a clean and organized work station, following proper hygiene and food safety standards.
  • Ensure that sushi dishes are prepared and served in a timely manner to meet customer demands.
  • Collaborate with kitchen staff and other sushi chefs to coordinate orders and maintain a smooth workflow.
  • Assist in the creation and development of new sushi dishes and menu items.
  • Interact with customers, provide recommendations, and answer questions about the sushi offerings.
  • Stay updated on sushi trends, techniques, and ingredients to continuously improve skills and enhance menu offerings.
  • Adhere to restaurant policies, procedures, and regulations, including portion control and waste management.
  • Prepare food items while adhering to health department regulations.
  • Know food and safety sanitation standards.
  • Follow Atlantis Policies and Procedures.
  • Produce a consistent and quality product.
  • Other assignments as assigned my management.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications:
  • Proven experience as a Cook in a high-volume restaurant setting.
  • Knowledge of various cooking techniques and methods.
  • Familiarity with food safety regulations and best practices.
  • Ability to work effectively in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
  • Culinary degree or relevant culinary certifications are a plus.

**Physical Requirements: **

  • Ability to stand for extended periods and lift heavy pots, pans, and trays.
  • Comfortable working in a hot and fast-paced kitchen environment.

***MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

  • Comprehensive benefits (medical, dental, vision, supplemental coverage)
  • 401K retirement savings plan + discretionary match
  • Education Tuition Reimbursement Program
  • Scholarship Opportunity
  • Paid Vacation
  • Holiday Pay
  • Recreation /Fitness Discounts
  • Weekly Resort Prizes
  • Career Development and Training Workshops
  • FREE daily meal
  • Internal Advancement