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Sushi Chef

2 months ago

Reno, Nevada, United States Peppermill & Western Village Full time
Job Summary

We are seeking a highly skilled Sushi Cook to join our team at Peppermill & Western Village. As a key member of our culinary team, you will be responsible for producing high-quality sushi and leading our kitchen staff to deliver exceptional cuisine.

Key Responsibilities
  • Supervise and prepare high-quality food products for our outlet, ensuring consistency and excellence in every dish.
  • Lead by example, emphasizing effective communication and teamwork skills to drive success in our kitchen.
  • Collaborate with our Sushi Master Cook and Chef de Cuisine to maintain proper inventory control, quality of purchased goods, and par stocks.
  • Work closely with upper management to develop menus, specials, and future plans for our sushi area.
  • Ensure all kitchen staff maintain the highest levels of professionalism, adhering to our dress code and safety standards.
  • Monitor kitchen equipment and report any issues to Engineering and upper management promptly.
  • Implement creative menus and strive for excellence, aiming to be one of the best restaurants in Northern Nevada.
  • Follow all sanitation procedures, maintaining the highest degree of cleanliness and organization in our kitchen.
  • Support our company culture's expectation of delivering 4-diamond service.
  • Adhere to all departmental and company policies, including attendance and appearance policies and the code of conduct.
Requirements
  • Four or more years of experience in high-volume hotel restaurant/casino outlets or individual restaurants, particularly in sushi or similar cuisine.
  • Familiarity with all aspects of sushi cuisine and high-volume food production.
  • Culinary background with an emphasis on quality cuisine and high-volume production.
  • High school graduate or GED, or culinary apprenticeship or school graduate (preferred).
  • Working knowledge of computers, including Microsoft Word and Excel (preferred).
  • Background in pre- and post-opening of hotel/casinos or major restaurants (preferred).