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Lead Banquet Cook

3 months ago

Granby, United States Granby Ranch Full time

Job Type

Temporary

Description

Lead Banquet Cook

Reports To: Food & Beverage Director

Department: Food and Beverage Services

Status: Full Time Seasonal

Date: 05/16/24

POSITION SUMMARY:

The Lead Banquet Cook is responsible for managing the daily operations of the kitchen,

including but not limited to banquet menu development, inventory, ordering, and cost control. This position

oversees the banquet kitchen staff and monitors food production to support the direction from the Executive

Chef.

ESSENTIAL JOB FUNCTIONS:

  • Plan and direct all food preparation on a daily basis which includes golf grill operations, weddings and special events.
  • Oversee banquet kitchen staff on a daily basis.
  • Maintain and ensure quality control for food preparation and presentation on a daily basis.
  • Control and manage inventories including ordering, cost and waste and quality controls.
  • Assist with ordering of all products for kitchen on a daily basis.
  • Execute wedding and special event tastings, including but not limited to, ordering, planning, and preparation.
  • Handle kitchen operations for weddings and special events, including ordering, preparation, planning and execution of event.
  • Train new kitchen staff and maintain ongoing training for all kitchen staff.
  • Handle performance management tasks including recognition and disciplinary actions for staff members as required.
  • Adhere to all Standard Operating Procedures for food quality, safety, sanitation and cleanliness at all times.
ADDITIONAL DUTIES AND RESPONSIBILITIES:
  • Assist with labor management to ensure proper staffing to business volumes.
  • Look for ways to improve the business and discuss opportunities with Executive Chef regularly.
  • Assist with scheduling of kitchen staff, regularly.
  • Assist with cost of goods analysis, as requested.
  • Maintain a clean and professional appearance at all times.
  • Follow all guidelines for codes of conduct set in Granby Ranch Employee handbook.
  • Work directly with Sales and Events team members to ensure proper handling of events.
  • Other duties as assigned.
SUPERVISORY DUTIES:
  • This position supervises kitchen staff.
  • Supervision includes up to twenty (20) employees.
SKILLS, KNOWLEDGE AND ABILITIES:
  • Ability to lead staff.
  • Knowledge of food and trends in the food and beverage industry.
  • Organizational skills required.
  • Multi-tasking skills required.
  • Ability to train others on multiple processes, procedures, requirements and regulations.
  • Problem solving skills required.
  • Ability to think quickly and react professionally to guest issues or concerns.
EDUCATION, EXPERIENCE AND CERTIFICATIONS:
  • Bachelor's degree in culinary arts preferred.
  • Must be familiar with Colorado State Health Codes and food safety regulations.
  • Must be able to complete ServSafe certification.
  • 5+ years experience in a professional kitchen.
  • At least 2 years experience in a professional kitchen in a supervisory role.
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:
  • Primarily indoor work in a fast paced, high pressure environment.
  • Some outdoor work to service the patio with outdoor grill in a mountain environment with variable weather conditions.
  • Must be able to lift up to 30lbs.
  • Dexterity for utilizing kitchen equipment.
  • Verbal and auditory abilities necessary for communication with others.
  • Skiing, Walking, Kneeling, Squatting, Reaching, Grabbing, Pushing, Pulling, Lifting, Sitting, Standing.
  • Weekend and holiday work required.

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.

Salary Description

$21-$23