Culinary Team Lead

1 week ago


Granby, Missouri, United States Whitsons Culinary Group Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Whitsons Culinary Group. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food service and maintaining a safe and healthy work environment.

Key Responsibilities
  • Manage and supervise kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menu planning and inventory control systems to minimize waste and optimize food costs.
  • Conduct regular temperature checks and maintain accurate records to ensure compliance with food safety regulations.
  • Collaborate with the head chef and management team to develop and implement new menu items and promotions.
  • Ensure that all kitchen equipment and facilities are properly maintained and cleaned.
  • Develop and implement training programs for kitchen staff to improve their skills and knowledge.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability.
  • Develop and maintain relationships with suppliers and vendors to ensure timely and cost-effective delivery of ingredients and supplies.
Requirements
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 2 years of experience in a senior culinary role, preferably in a school food service setting.
  • Proven track record of success in managing kitchen operations, including menu planning, inventory control, and food safety.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
Working Conditions

The work environment is primarily in the kitchen and on the serving line. Standing most of the work day is required. Work requires movement in and out of store rooms, near ovens and freezers. The noise level in the work environment is moderate to loud. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.


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