PCH Vanshow- Parttime Associate

2 weeks ago

Torrance, United States Marukai Corp. Full time
Description

This is the new business site hiring, all the new hires will have pre-opening trainings at our Gardena store before the dinning business start.
  • Ensuring the store is neat, clean, and presentable is all employees' responsibility in our company.
  • Provide proper customer service as company's expectation which defined in .
  • Fulfill the task list and follow the schedule requirement timely and accurately all the time.
  • Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
  • Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
  • Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.
  • Work as part of the kitchen team to ensure a clean and organized work environment, promptly addressing any potential safety hazards.
  • Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
  • Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.
  • Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.
  • Other signed tasks.
Requirements
  • Certified Food Handler.
  • Previous experience as a Dishwasher or a similar role is preferred but not mandatory.
  • Basic knowledge of proper food handling and sanitation practices.
  • Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
  • Be able to follow the schedule and provide full attendance.
  • Ability to work in a fast-paced environment and maintain composure under pressure.
  • Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
  • Strong communication skills and the ability to collaborate effectively with other team members.
  • Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.
  • Valid California Driver License

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