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Quality Supervisor

1 month ago

Verona, United States Refresco Full time

Make a Difference in YOUR Career Our vision is both simple and ambitious: to put our drinks on every table. We are the leading global independent beverage solutions provider, serving a broad range of national and international retailers as well as Global, National, and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe, North America, and Australia. Position Description The Quality Supervisor is responsible for ensuring the quality of products in accordance with the procedures outlined in Refresco's Quality Assurance Manual and Standard Operating Procedures. Shift: Night 6pm-6am: 2-2-3 AWS Essential Functions: Understand and become proficient with Real SPC, SAP, Food Safety and Quality Plans, Water Treatment, Batching Process, Internal Sanitation, Microbiology, Environmental Monitoring Programs, and Product Testing Requirements. Learn all aspects of applicable regulations including SQF, State, City, Federal, Kosher, and customer requirements. Track departmental KPIs to effectively manage daily requirements with respect to budgetary deliverables. Learn the details of RealSPC, including tracking and trending data, interpreting/analyzing data, entering new products, and updating specifications. Learn the details of SAP, specifically the Quality Module, including posting process orders, accessing Finished Goods reports, and performing a mock recall through the system. Familiarize with local QMS Policies and Procedures, and respective SOPs, and understand how quality data is achieved. Communicate Site Quality Objectives, Policies, and Procedures to associates across all functional departments and maintain accountability. Maintain laboratory equipment in good working condition, including scheduling preventative maintenance and calibration requirements. Understand basic chemistry, laboratory equipment, root cause analysis, food safety, and food quality metrics/limits. Comprehend and utilize plant financials, fixed and variable costs, and understand how other cost centers affect QC results. Interact cross-departmentally and lead Continuous Improvement projects such as yield improvement, waste reduction, and cost reduction. Participate in planning future capital requirements and manage capital projects to their successful completion. Understand SQF, and the responsibility for Food Safety/Food Quality, taking action when notified of any issues. Education and Experience: Bachelor's degree or Diploma in Food Science, Quality, or related discipline Minimum 3 years of experience in Quality within a manufacturing environment, preferably in the food/beverage industry Knowledge of quality systems (GMP, HACCP, SQF) - certification ideal Required Skills and Competencies: Proficient in Excel, Word, SAP, and PowerPoint Ability to analyze and solve problems, results-oriented Organized and detail-oriented, adaptable to change Working Conditions: Physical: Continuously standing or walking. Visual/Sensory: Regular need to give moderate attention with one or two senses at a time. Work environment: Very repetitive. Climate: Ability to work in ambient hot and/or cold seasonal environments. A Career with Refresco Refresco offers a competitive salary and comprehensive benefits, which include: Medical/dental/vision insurance Life insurance 401(k) savings plan with company match Paid holidays and vacation Well-being benefits Discount programs Join Refresco TODAY and enjoy a rewarding CAREER #J-18808-Ljbffr