Sous Chef

Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position and is expected to contribute 50-70 hours a week. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation, and...

Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We are seeking an experienced, well-rounded, and hands-on Sous...

27th November, 2024Location - New York, NY Salary - $85-100k Benefits - PTO, M / D Shuka NYC- Popular Modern Mediterranean Restaurant seeks a SC QualificationsNon-Negotiables Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily Experience in: Menu development (active involvement in creating seasonal menus) Ordering...

27th November, 2024Location - New York, NY Salary - $85-100k Benefits - PTO, M / D Shuka NYC- Popular Modern Mediterranean Restaurant seeks a SC QualificationsNon-Negotiables Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily Experience in: Menu development (active involvement in creating seasonal menus) Ordering...

Sous Chef Mandarin Oriental New York is looking for a Sous Chef to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the...

Job DescriptionJob DescriptionThe Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged. ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business needsAnticipate...

With support of senior culinary management, monitor and ensure that standard kitchen operating procedures are met Supervise all culinary team members, assisting management in the training, mentoring, and disciplining of staff Oversee service, monitor Sous Chef, Executive Chef, Chef, Monitoring, Management, Support

Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for a Sous Chef! This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY. Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered, nuanced flavor into every bite, and draws energy and vitality from a commitment to honoring...

Shukette, led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a Sous Chef! This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY. The exciting Chelsea restaurant Shukette has been heralded by The NY Times for its "extroverted, generous spirit" and an approach to Middle Eastern...

Senior Sous Chef - $90,000 – New York CityWe are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished...

Senior Sous Chef - $90,000 – New York CityWe are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished...

Senior Sous Chef - $90,000 New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership both in...

Are you an ambitious and skilled Sous Chef looking for your next career move? As a recruitment consultant specializing in hospitality operational management, I am actively seeking top-tier Sous Chefs to connect with exciting new opportunities in 2025. If you have a passion for culinary excellence, team leadership, and a strong desire to elevate kitchen...

Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for a Sous Chef!  Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered, nuanced flavor into every bite, and draws energy and vitality from a commitment to honoring seasonal green market ingredients and using regional farm products.  We focus on responsibly and...

Shukette, led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a Sous Chef!  The exciting Chelsea restaurant Shukette has been heralded by The NY Times for its "extroverted, generous spirit" and an approach to Middle Eastern Cooking that is long "overdue in New York." Shukette has been recognized as one of the top new...

Kitchen Operations Manager NeededWe are seeking a highly experienced Sous Chef to join our team at Porter House Bar and Grill. As a Sous Chef, you will be responsible for managing daily kitchen operations, including lunch and dinner service, private banquets, training and working with line cooks, ordering and inventory, and maintaining our high standards.The...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as...

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, The Theater at Madison Square Garden, Radio City...

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, The Theater at Madison Square Garden, Radio City...