Prep Cook

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, and our...

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development,...

Description:Food Prep/Grill Cook - Full-Time - Benefits Wage: $20.00 to $21.00 Per Hour, depending on experienceBrock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our...

Join Our Culinary Leadership TeamAt Benchmark Spruce Point Inn, we prioritize Work-Life Balance for our employees through various practices, policies, and programs designed to support success both at work and in personal life. Here are some of the exceptional benefits we provide:Comprehensive Medical and Dental Insurance for Full-Time EmployeesAccess to...

Come be a part of something bigger! Benchmark Hospitality is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer: Full Time employees have access to Medical and Dental insurance to fit your...

Job Type Full-time Description Food Prep/Grill Cook - Full-Time - Benefits Wage: $20.00 to $21.00 Per Hour, depending on experience Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services...

Job DescriptionJob DescriptionBenefits:Employee discountsOpportunity for advancementTraining & development Keke's Breakfast Cafe is hiring for a Cook for the Palm Harbor location.SUMMARY OF POSITION:Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food...

Join Our Culinary Leadership TeamAt Benchmark Spruce Point Inn, we prioritize Work-Life Balance for our employees through various practices and programs designed to foster success both personally and professionally. Here are some of the exceptional benefits we provide:Comprehensive Medical and Dental Insurance for Full-Time EmployeesAccess to Benchmark...

In 1982, we began making preserves in our Northern Michigan storefront kitchen.After all these years, our skilled crew still prepares fruit by hand and cooks with care in small-batch copper kettles.We work directly with a dedicated group of Michigan farmers and foragers who grow and gather the unique varieties of fruit we love, prized over generations for...

In 1982, we began making preserves in our Northern Michigan storefront kitchen.After all these years, our skilled crew still prepares fruit by hand and cooks with care in small-batch copper kettles.We work directly with a dedicated group of Michigan farmers and foragers who grow and gather the unique varieties of fruit we love, prized over generations for...

Join Our Culinary Leadership TeamAt Benchmark Hospitality, we prioritize Work-Life Balance for our employees through various practices, policies, and programs designed to foster success both professionally and personally. Here are some of the exceptional benefits we provide:Comprehensive Medical and Dental insurance for full-time employeesAccess to Benchmark...

Overview: The Highlands at Harbor Springs is looking for new Line Cooks to join our Food & Beverage team! Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a full-time or part-time year-round position, giving you plenty of time to enjoy the various perks that come with working...

The YMCA of Pierce and Kitsap Counties is seeking a Camp Cook to join our team! TheYMCAfocuses on empowering people in all forms, by improving health and well-being and inspiring action in and across our neighborhoods. This position supports the work of the Y, a leading non-profit, charitable organization committed to strengthening community through youth...

  Mezzanine is a brand-new concept in Egg Harbor from the creators of Tine & Cellar and Mikey’s in Central Wisconsin. With deep roots in Door County, the food and beverage program will feel native to the area with an elevated twist.  We’re looking for hard working team members for the 2022 season with a desire to make a mark on the community through...

Job DescriptionJob DescriptionSalary: $16-$22 / HourMezzanine is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and Mikey’s in Central Wisconsin. With deep roots in Door County, the food and beverage program feel native to the area with an elevated twist. We’re looking for hard working team members looking to make a mark on the...

About Us:At Spruce Point Inn Resort & Spa, we prioritize our people. As an organization that values its workforce, we are committed to fostering a supportive and inclusive environment that promotes diversity, growth, and well-being. Our dedication to a People First culture is evident in our focus on employee development and our commitment to building...

Excited about getting back to work this season? We are Join the best, most fun, professional restaurant in Door County. We are hiring all positions for the season. HOUSING available. Full time, part time, breakfast, lunch, and dinner shifts. Hiring baristas, cashiers, prep cooks, servers, bartenders, support staff, indoor and outdoor dining options. Booking...

POSITIONSous Chef JOB SUMMARY (ESSENTIAL FUNCTIONS) The Sous Chef (in conjunction with the executive chef) will be responsible for all food production, including that used for the restaurant and banquet functions. They will maintain the highest professional food quality and sanitation standards. JOB TASKS (ADDITIONAL RESPONSIBILITIES) Assist the executive...