Fuselage Parlor

Starting Pay: $18/hr Your "Big 5" Responsibilities will be:

-Daily Meal Cooking and Plating

-Plate Food with memorable presentation and quality standards

-Maintain consistent and timely food preparation

-Maintain impeccable kitchen cleanliness

-Kitchen ingredient prep work You are going to love this job if you:

-You take pride in creating a mood improving hospitality experience for all guests.

-Being part of a championship mindset team, working together toward lofty and exciting goals.

-Can perform like a pro and understand your actions form the culture of excellence we seek to achieve.

-Grasp the concept of how you do one thing is how you do all things. The details matter, especially when no one is watching.

-Possess the ability to introduce yourself to everyone and guests to each other without pause.

-Can execute without hesitation and gather no moss. We are constantly hustling so our guests can disconnect without a worry.

-Possess an unwavering positive attitude and can keep a level head when faced with challenges.

Have the ability and interest to develop a deep understanding of our unique product selection and the story behind them.

Are not okay with the sentiment "that's good enough."