Fuselage Parlor

Starting Pay: $18/hrYour “Big 5” Responsibilities will be:-Daily Meal Cooking and Plating-Plate Food with memorable presentation and quality standards-Maintain consistent and timely food preparation-Maintain impeccable kitchen cleanliness-Kitchen ingredient prep workYou are going to love this job if you:-You take pride in creating a mood improving hospitality experience for all guests.-Being part of a championship mindset team, working together toward lofty and exciting goals.-Can perform like a pro and understand your actions form the culture of excellence we seek to achieve.-Grasp the concept of how you do one thing is how you do all things. The details matter, especially when no one is watching.-Possess the ability to introduce yourself to everyone and guests to each other without pause.-Can execute without hesitation and gather no moss. We are constantly hustling so our guests can disconnect without a worry.-Possess an unwavering positive attitude and can keep a level head when faced with challenges.Have the ability and interest to develop a deep understanding of our unique product selection and the story behind them.Are not okay with the sentiment “that’s good enough.”