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Breakfast Chef

2 months ago

Palm Beach, Florida, United States LR Palm House LLC Full time
Job Title: Breakfast Cook

At LR Palm House LLC, we are seeking a skilled Breakfast Cook to join our culinary team. As a Breakfast Cook, you will be responsible for preparing and cooking breakfast dishes to the highest standards.

Key Responsibilities:
  • Ingredient Preparation: Wash, peel, chop, slice, and dice vegetables and fruits, measure and mix ingredients according to recipes, and prepare and portion proteins as required.
  • Kitchen Organization: Set up and maintain a clean and organized prep station, label and store ingredients and prepared items properly, and keep track of inventory levels.
  • Basic Cooking Tasks: Assist with basic cooking tasks such as grilling, sautéing, or baking under the supervision of a chef or line cook, and prepare stocks, sauces, and soups as directed.
  • Food Safety and Hygiene: Adhere to food safety and sanitation standards, maintain cleanliness of prep areas, equipment, and utensils, and follow health and safety regulations.
  • Assisting with Service: Assist line cooks and chefs during service by providing prepared ingredients and items, and help with plating and garnishing dishes as needed.
  • Equipment Maintenance: Properly use and maintain kitchen equipment and utensils, and report any malfunctioning equipment to the kitchen manager or maintenance team.
  • Collaboration: Communicate effectively with other kitchen staff to coordinate preparation and service, and be flexible and assist with various tasks as needed.

Qualifications:

  • Previous experience in a kitchen environment or as a prep cook is preferred but not always required.
  • Basic knowledge of food preparation and cooking techniques.
  • Understanding of food safety and sanitation practices.
  • Ability to work efficiently and maintain a high level of organization.
  • Good communication skills and ability to work as part of a team.

Physical Requirements:

  • Ability to stand for extended periods and perform physical tasks such as lifting, carrying, and bending.
  • Manual dexterity for handling kitchen tools and equipment.

Additional Skills (optional but beneficial):

  • Culinary training or certification (preferred but not always required).
  • Ability to follow directions and recipes accurately.
  • Strong attention to detail and time management skills.

Grooming:

  • All employees must maintain a neat, clean, and well-groomed appearance.

Other:

This job description is not an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. Management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change.