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Line Cook $20.00

2 months ago

San Antonio, United States Hotel Emma Full time
  • Duties are as follows but not limited to:
  • Set up his/her own station and mise en plas to the executive Chef Specifications and recipes.
  • Completes Banquet production and organization, able to expedite banquets with little or no supervision.
  • Cook and prepare food to order on a daily basis.
  • Properly store all mise en plas and submit production needs for following day by shift end.
  • Works all line stations as required.
  • Closing shift duties applicable with late night responsibilities as scheduled.
  • Develop and train line staff including interns/externs to standard performance level.
  • Assure safe, clean, healthy work conditions for all personnel.
  • Communicate with the sous chef on duty to assure proper service according to assigned shift.
  • Report to work on time in a neatly groomed, professional and acceptable manner.
  • Follow all policies and procedures for the Hotel Emma.
  • Expedites breakfast, lunch or dinner service from inside the line as needed.
  • Coordinates the line crew to achieve assigned tasks according to Hotel Emma kitchen standards.
  • Maintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas.
  • Communicates and reports and mechanical problems with the Chef or sous chef.
  • Discuss with Chef on duty awareness of guest's comments or complaints.
  • Assist in daily inventory of produce cooler and dry storage areas.
  • Is familiar with Hotel Emma fire, safety and health procedures.
  • Trained and knowledgeable in all areas of food safety and health inspection criteria.
  • Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand.
  • Assist with production of family staff meal.
  • Diligent and economic use of labor and product.Disposal of food is approved by chef on duty first.
  • Checks daily the quality and level of line station mise en plas


Job Requirements:
  • Position requires effective communication with departments and team.
  • Ability to present and conduct oneself professionally and emulates the Hotel Emma Culture.
  • Three to six months related experience and or training.
  • Flexible schedule required, to include AM/PM, weekends and holidays