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F&B Line Cook

4 months ago

Petoskey, United States Odawa Casino Resort Full time
Description

Odawa Casino Resort

Job Description

Job Title:F&B Line Cook

Reports To: Sous Chef

Department:Food & Beverage

Minimum Pay Rate: Seasonal $18.00 per hour

Job Code:LINECK

Pay Grade:F&B3

Date Written:10/23/2019

Revision Date:01/01/2024

Job Summary: This position may be asked to prepare food in any of the Odawa Casino Food & Beverage venues.

Primary Duties & Responsibilities:

  • Conducts oneself in a positive and professional manner, acting as a role model for all Team Members.
  • Maintain knowledge of all current and upcoming promotions and events at Odawa Casino Resort.
  • Greet all guests and Team Members in a friendly, open manner.
  • Uses production guide and daily inventory and ordering procedure.
  • Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
  • Performs proper receiving, thawing, storage and location, proportioning, prep area sanitation, heating, holding, and re-heating product (including sauces, soups, salad bar items, lunch, dinner, and produce).
  • Practices proper raw product quality and standards for food production. Be able to identify all raw products by sight.
  • Responsible for producing proper raw products in to a quality finished product according to pre- determined standards for food preparation.
  • Demonstrates proper use of dry and liquid measure and scales.
  • Uses kitchen manuals and recipe files.
  • Measures and weighs designated ingredients.
  • Preps an adequate amount of food to run the line efficiently, using proper storage and dating procedures.
  • Washes, peels, cuts, and seeds vegetables and fruits.
  • Cleans, cuts, and grinds meats, poultry, and seafood.
  • Dips food items in crumbs, flour, and batter to bread them.
  • Stirs and strains soups and sauces.
  • Prepares and serves food as requested by guests.
  • Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
  • Assists with dishes and pots/pans in the absence of a steward.
  • Cleans work areas, equipment and utensils, segregate and remove garbage, sweep and mop the line, and steam-clean or hose garbage containers.
  • Attends all meetings as required.
  • Completes all required training satisfactorily.
  • Maintains the highest level of confidentiality at all times.
  • Work at other properties as needed.
  • Performs all other duties as assigned within the scope of the position.
System Access: None

Upholds Odawa Casino Mission statement in all aspects of position:

Mission:

We create excitement and memories.

Values:

We create a culture that provides:

  1. A fun, rewarding, safe, and consistent environment for our Team Members.
  2. A warm reception, welcoming environment, and friendly atmosphere.
  3. An optimal entertainment experience through exceptional service.
  4. Support for the Waganakising Odawak values through Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth.
  5. A contribution and connection to the community.


Preference: Applies to Native Americans in accordance with applicable tribal law.

Minimum Qualifications:
  • Minimum of one (1) year experience in the service industry.
  • Must have basic math skills.
  • Must read, write and speak English fluently.
  • Must have knowledge of proper use of all kitchen equipment used in prep procedures.
  • Must know the importance and demonstrate use of rotation (First In First Out-FIFO) system.
  • Must have knowledge of compound dressings, sauces and salads.
  • Must have proper knowledge of fresh meat, poultry and seafood handling and proper meat roasting procedures.
  • Must be able to stand for extended periods of time, bend, stoop, reach, push and pull.
  • Exposure to loud and continual noise levels and a smoke filled environment.
  • Must be flexible with shift and days off with the ability to work overtime, weekends, holidays and special events, etc., as needed.
  • You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
  • Must be able to obtain a gaming license in accordance to the regulations established by the LTBB Gaming Regulatory Commission and be able to serve in the position under any other applicable law.