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Prep Cook

2 months ago

Santa Rosa Beach, United States The Bay Full time
PREP COOK - Full-Time and/or Part-Time

SALARY - $16 - 18 / hour

BENEFITS
  • Employee Discount
  • 401k (Full Time)
  • PTO (Full Time)
  • Medical Insurance (Full Time)
  • Dental Insurance (Full Time)
  • Life Insurance (Full Time)
  • Visions Insurance (Full Time)
Our Prep Cooks are professionals who assist the back-of-house team in preparing food, maintaining a safe and clean food environment, and performing other culinary tasks as delegated. The ideal candidate is focused, driven, detail-oriented and comfortable working in a kitchen environment.

RESPONSIBILITIES
  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
EDUCATION & EXPERIENCE
  • Relevant culinary qualification and experience in either a hotel, resort, or quality restaurant
  • Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
  • Ability to read write and speak, and communicate in basic English preferred
  • Serv Safe certifications (can be acquired after employment)
KNOWLEDGE, SKILLS & ABILITIES
  • Must be able to work quickly and efficiently while under pressure
  • Must be able to work well as part of a team
  • Ability to maintain personal and kitchen hygiene
  • Knowledge of kitchen operations
  • Knowledge of proper sanitation methods
  • Knowledge of proper food storage
  • Ability to use sharp knives safely and proficiently
PHYSICAL DEMANDS
  • Must be at least 18 years of age
  • Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours
  • Must be able to sustain frequent walking, bending, stooping and lifting
WORKING CONDITIONS
  • Indoors
  • Exposure to fast-paced, high-temperature, and noisy environment
  • Occasional prolonged visual attention

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