Prep Cook
1 week ago
Title: Prep Cook
Reports to: Executive Chef
Education and/or Experience
A minimum of two years of experience in kitchen preparation and cooking.
Job Knowledge, Core Competencies and Expectations
Prepares menu items as needed for member or guest service.
Job Tasks/Duties
Prepares items according to standard recipes.
Coordinates and times orders with other kitchen operations.
Requisitions items needed to produce menu items.
Notifies Sous Chef of expected shortages.
Ensures that assigned work areas and equipment are clean and sanitary.
Sets-up, maintains and breaks down prep cook station.
Covers, dates and neatly stores all leftover products that are re-usable.
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Closes the kitchen properly using the closing checklist.
Attends kitchen staff meetings and offers suggestions for improvements.
Assists with other duties as assigned by Sous Chef.
Licenses and Special Requirements
Food safety certification.
Physical Requirements: Physical Ability: Tasks involve requirement to stand for long periods of time and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist, or reach, and that may involve pushing, pulling or lifting up to 50 pounds. It also requires continuous repetitive motions and work in hot, humid and noisy environments.
NHYC is an Equal Opportunity Employer and E-verify user. In compliance with the Americans with Disabilities Act, NHYC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
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