Prep Cook

1 week ago


Santa Monica, United States Sand & Sea Full time
Job DescriptionJob DescriptionSalary Range:$23.92 To 23.92 Annually

Starting pay is $23.92 per hour

Full-time employment benefits include:

  • Paid Time-Off (PTO)
  • Holiday Pay
  • Medical, Dental, and Vision coverage options
  • Life Insurance (employer sponsored)

We also provide all employees with:

  • Sick-Pay (up to 72 hours per calendar year)
  • 401k plan option with employer match up to 5% of total eligible income
  • On-site parking
  • Public transportation cost reimbursement
  • Alternative modes of transportation pay for walking, biking, or carpooling to work


JOB DESCRIPTION

PROPERTY:

Shore Hotel

TITLE:

Prep cook

DEPARTMENT:

Food & Beverage

STATUS:

Non-exempt, Full Time, Part Time, On-Call

SUPERVISED BY:

Sous Chef/Director of Food & Beverage

SUPERVISES:

N/A

Prep cook primary objective is to provide a clean and safety kitchen area for our staff. Prep cook will assist in the preparation of meals by chopping vegetables, and putting together ingredients for entrees. Although this role generally does not include line cook duties, it provides the ideal opportunity to develop and use many skills essentials to become a cook. Such skills include proficiently being able to utilize a wide range of kitchen tools including proper knife handling. prep cook will perform routine kitchen tasks such as setting up workstations and ingredients, so food that food can be prepared according to recipes.

ESSENTIAL DUTIES:

  • Maintain a Guest focus while performing duties.
  • Ensuring that food is properly stored.
  • Leans and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
  • Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
  • Assist with the cleaning, sanitation and organization of the kitchen, walk-in cooler and all storages areas.
  • Assumes 100% responsibility for prep items.
  • Refer to daily prep list at the start of each shift for assigned duties.
  • Use our standard recipes for preparation and portioning of all products, portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Promptly report equipment and food quality problems or product shortages to chef or supervisor.
  • Maintains a clean and sanitary work station area including prep tables, counter, shelves, stoves, walls grills, conventional ovens and refrigeration equipment.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain adequate levels of preparation
  • food preparation and production areas clean and organized as required.
  • Bag and haul kitchen trash to dumpster.
  • Complete opening and closing checklists for kitchen stations. Assists others in closing the kitchen.
  • Performs additional responsibilities, although not detailed, as requested by a Chef or Food & Beverage Director at any time.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • May have to cover dishwasher’ shifts if need it. (see
  • Responsible for maintaining dish room and dish machine.
  • Breaks down, cleans, and sanitizes the dish machine at the end of a shift.
  • Monitor dish machine water temperature and detergent/sanitizer/chemical levels to ensure sanitary wash cycle.
  • Load, run and unload dish machine
  • Restocks all dishes, glassware, utensils, pots, and pans.

ESSENTIAL JOB QUALIFICATIONS & COMPENTENCIES:

Proven success in the following job competencies:

  • Honesty; has honest, direct, and factual communication and actions with internal and external customers.
  • Collaboration; proactive in building supporting, nurturing, and service-oriented relationships with employees; works collaboratively to resolve problems and enhance productivity; Remains ope

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