Banquet Server

3 months ago


Anaheim, United States Wincomehospitality Full time

** Banquet Server**

** The Westin Anaheim ResortAnaheim, CA**

Banquet Server

Part-time On-call **OVERVIEW:** The Westin Anaheim Resorts Banquet Server represent the highest revenue generating department in the resort, and by this; the banquet server will have a charismatic personality and banqueting experience that encases the best banquet events in Orange County by applying impeccable serving abilities for all our guests. The Banquet Server maintains a clean and organized work environment.

**Banquet Server Attendant Responsibilities**

* Run food from the kitchen to the banquet event floor on demand

* Set Up tables as directed

* Assist with food and table prep before the event begins

* Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance

* Serve all plated events to guests and respond to requests for beverages, appetizers and other needs

* Clear used dishes and glasses between courses

* Communicate with banquet supervisor/captain as well as other servers and event organizers

* Serve alcoholic and non-alcoholic beverages

* Open wine and take drink orders

* Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

* Able to anticipate needs while serving the event floor

* Wiping down and sanitizing surfaces such as tables, chairs, food counters, cappuccino and coffee machines, ice dispenser, beverage and salad station, etc.

* Ensure all Covid 19, Eco Sure, HD and HACCP standards are being strictly adhered to.

****Position Requirements****

* High School Diploma required or equivalent high level education.

* Maintain a warm and friendly demeanor at all times

* Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

* Must be effective at listening to, understanding, and clarifying concerns raised by guests.

* Must be able to multitask.

* Must be able to maintain confidentiality of information.

* Proven restaurant/banquets serving or waitering experience

* Attention to cleanliness and safety

* Patience and customer-oriented approach.

* Excellent people skills with a friendly attitude.

* Responsible and trustworthy.

* Should have prior experience with 4 Diamond rated hotel.

****Physical Requirements****

* Must be able to tolerate temperature changes from hot to cold and cold to hot.

* Sit, stand, walk, stoop, kneel, crouch, or crawl occasionally.

* Must be able to move tables and chairs throughout the shift.

* Must be able to exert physical effort in transporting 40 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods

* Heavy work Occasionally lift and/ or move up to 50lbs of force.

* Light work - Frequently lift and move up to 10lbs.

* Required to lift trays of food or food items weighing up to 30 lbs. occasionally.

****Additional Job Requirements****

* Ability to apply creative solutions to practical problems and situations where limited standardization exists. Ability to remain flexible in determining a variety of problem-solving approaches. The employee must have the ability to maintain emotionally healthy composure and professionalism in stressful situations

* Language: Required to speak, read and write English, with fluency in other languages preferred.

* Availability; Must be able and flexible to work as required by business demands most specifically days, nights, weekends & holidays.

* Must be 21 years of age and over

* Must have a valid drivers license.

* Must possess a valid Food Handlers Card as required by the County

**EOE/M/F/D/V/SO**

**We participate in E-Verify**


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