Sous Chef

This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. What we offe Sous Chef, Chef, Business Operations

Job DescriptionWe are currently seeking a motivated and experienced Sous Chef to join our culinary team at Knott's Berry Farm. As a Sous Chef, you will be responsible for assisting the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen. This includes overseeing production and presentation of goods for the park, Hotel,...

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

We are a growing company. Opening our third location, Gunselman's Steakhouse in Spring 2024. As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize...

Sous Chef at Marriott summary: As a Sous Chef, I oversee daily kitchen operations and ensure high-quality food production while leading kitchen staff and managing food functions. My role involves maintaining culinary standards, enhancing guest satisfaction, and ensuring compliance with health regulations and sanitation practices. I support the Executive...

We are on the hunt for a talented Sous Chef to join our dynamic culinary team. If you're passionate about crafting delectable dishes and leading a kitchen crew, then keep reading!Your responsibilities will include:Assisting the head chef in menu creation and dish designEnsuring kitchen operations run smoothly, especially during peak hoursManaging kitchen...

Sous Chef OpportunityWe are seeking a talented and ambitious individual to fill the role of Sous Chef at Knott's Berry Farm. As a critical member of our culinary team, you will support the Executive Chef in planning, preparing, and executing menus, recipes, and production processes. You will also oversee the daily activities of the Central Kitchen, ensuring...

Sous Chef at Palisades Tahoe summary: The Sous Chef at Palisades Tahoe Resort supervises and coordinates the culinary team and full kitchen operations in the absence of the head chef. Responsibilities include menu execution, training staff, maintaining health and sanitation standards, and providing excellent customer service. This role requires strong...

Sous Chef at Palisades Tahoe summary: The Sous Chef at Palisades Tahoe Resort supervises the culinary team, managing operations in the absence of the head chef. Responsibilities include overseeing menu production, ensuring compliance with health regulations, and providing exceptional customer service. The role requires strong organizational skills, a...

Junior Sous Chef - Hybrid A fantastic opportunity has arisen for a talented and ambitious Junior Sous Chef to join Restaurant Associates delivering world class hospitality for our partner February to DecemberThis role requires the successful applicant to travel and work abroad for approximately half...

Job DescriptionJob DescriptionTo Apply for this Job Click HereBecome part of our dynamic culinary team, where a passion for food and outstanding guest experiences drives everything we do. We are looking for a Sous Chef who is equally committed to delivering excellence.Sous Chef Benefits:Comprehensive medical and dental insurance after 60 daysAccess to a 401K...

Sous Chef - Hullhavington Sous Chef - Buckley Barracks, Hullavington 14.52 per hour40 hours per week5 days over 7Regular weekends offFree Gym on siteResponsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head ChefTo be responsible for...

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We're looking for enthusiastic, service-oriented individuals who thrive on connecting...

Sous Chef - Saint BreladeFancy working for an award winning business? Do you want to help run a kitchen that creates innovative and delicious food you can be proud of? Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment...

Job DescriptionJob DescriptionWe are seeking a Sushi Chef/Sushi Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and...

P&O Cruises - Sous ChefP&O Cruises is Britain's biggest cruise line. We are part of Carnival Corporation & PLC and we have been for 20 years. With amazing career opportunities across the fleet, we'll help you settle into an exciting life at sea as part of our P&O Cruises family.Are you a hands-on and proactive leader, who can guide and develop our teams...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Banquet Sous Chef at Marriott summary: As a Banquet Sous Chef, I am responsible for the overall success of kitchen operations, ensuring high culinary standards while leading and developing staff. I manage daily production needs, maintain food safety and sanitation standards, and ensure guest satisfaction through exceptional service. My role involves...

Graton Resort and Casino is seeking motivated candidates to fill the position of Team Dining Room Sous Chef. Graton Resort and Casino is a premiere destination for guests who seek an elevated hospitality experience in the heart of California wine country. Taking inspiration from the bounty of Sonoma County and beyond, the Food and Beverage Department is...