We have other current jobs related to this field that you can find below
-
Food Services Operations Manager
3 days ago
Kapolei, Hawaii, United States Hawaii State Department of Education Full timePosition Overview:The authorized level of this role is School Food Services Manager IV. Applications are being accepted down to the School Food Services Manager I in the event of recruiting difficulties.Compensation:School Food Services Manager I, WF-06: $5,082.23 per monthSchool Food Services Manager II, F1-06: $5,411.87 per monthSchool Food Services...
-
Preschool Food Service Manager
2 months ago
Kapolei, United States Seagull Schools Inc Full timeJob DescriptionJob DescriptionGreat benefits available:Paid Time Off leaveBereavement leave15+ paid holidaysMedical, vision, drug, and dental insurance401k retirement with employer matchingEmployee child tuition discount Essential Duties:Supervise and coordinate food services to provide nutritional meals and safeguard the health of students, senior clients,...
-
Class A Truck Operator
3 days ago
Kapolei, Hawaii, United States Coastal Pacific Food Distributors Full timePosition Overview*Role at Coastal Pacific Food Distributors*Coastal Pacific Food Distributors is seeking a dedicated Class A full-time truck operator to handle deliveries to various locations and manage container logistics. The role involves operating a standard transmission tractor trailer, ensuring safe and efficient transportation of goods.Key...
-
Environmental Health and Safety Manager
2 months ago
Kapolei, United States Airgas Full timeHow will you CONTRIBUTE and GROW?Position Title: Environmental Health and Safety Manager Location: Kapolei, HI Target Base Salary Range: $90k - 110k (DOE) The Environmental, Health and Safety (EHS) Manager will implement policies and procedures to minimize and eliminate injury and illness to employees and ensure the company remains in compliance with...
-
Food Preparation Specialist
3 days ago
Kapolei, Hawaii, United States Gana-A'Yoo Services Corporation Full timePART-TIME, ON-CALL CULINARY SERVICE ASSOCIATE | GANA-A'YOO SERVICES CORPORATIONPOSITION SUMMARYGana-A'Yoo Services Corporation is looking for a part-time, on-call Culinary Service Associate to become a vital part of our team. This role involves supporting food service operations and ensuring high standards of cleanliness and organization. The compensation...
-
Assistant Manager
4 weeks ago
Kapolei, United States Mekiko Cantina Full timeESSENTIAL TASKS AND RESPONSIBILITIES: Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting, seating and service.Supervises day-to-day operations to ensure all standards of quality and service are achieved during each shift.Conducts first interviews and recommends hires to General...
-
Assistant Manager
4 weeks ago
Kapolei, United States Mekiko Cantina Full timeESSENTIAL TASKS AND RESPONSIBILITIES:Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting, seating and service.Supervises day-to-day operations to ensure all standards of quality and service are achieved during each shift.Conducts first interviews and recommends hires to General...
-
Assistant Manager
4 weeks ago
Kapolei, United States Mekiko Cantina Full timeESSENTIAL TASKS AND RESPONSIBILITIES: Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting, seating and service.Supervises day-to-day operations to ensure all standards of quality and service are achieved during each shift.Conducts first interviews and recommends hires to General...
-
Assistant Manager
4 weeks ago
Kapolei, United States Mekiko Cantina Full timeESSENTIAL TASKS AND RESPONSIBILITIES: Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting, seating and service.Supervises day-to-day operations to ensure all standards of quality and service are achieved during each shift.Conducts first interviews and recommends hires to General...
-
Assistant Manager
4 weeks ago
Kapolei, United States Mekiko Cantina Full timeESSENTIAL TASKS AND RESPONSIBILITIES:All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting, seating and service.Supervises day-to-day operations to...
-
Assistant Manager
4 weeks ago
Kapolei, United States Mekiko Cantina Full timeESSENTIAL TASKS AND RESPONSIBILITIES:All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting, seating and service.Supervises day-to-day operations to...
-
Assistant Manager
4 weeks ago
Kapolei, United States Mekiko Cantina Full timeJob DescriptionESSENTIAL TASKS AND RESPONSIBILITIES:Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting, seating and service.Supervises day-to-day operations to ensure all standards of quality and service are achieved during each shift.Conducts first interviews and recommends...
-
Food Service Worker
1 month ago
Kapolei, United States Gana-A'Yoo Services Corporation Full timeFOOD SERVICE WORKER| KAIYUH SERVICES, LLC JOB OVERVIEW Kaiyuh Services, LLC is seeking a full-time Food Service Worker to join our team. This position is located at the U. S. Coast Guard Base in Honolulu, Hawaii. The pay for this position is $17.20 and includes a Health and Welfare (H&W) fringe of $1.00 (per hours paid) that will be paid out. The combined...
-
Hourly Assistant Manager
3 days ago
Kapolei, Hawaii, United States Mekiko Cantina Full timeKEY RESPONSIBILITIES:Enhances revenue in the establishment by delivering the utmost standards of uncompromising quality in food, beverages, reception, greeting, seating, and service.Oversees daily operations to guarantee that all quality and service benchmarks are met during each shift.Conducts initial interviews and recommends candidates for hiring to the...
-
Fast Food Cook
3 weeks ago
Kapolei, United States Zippy's - FCH Enterprises, Inc. Full timeFast Food Cook NEXT STOP ZIPPY'S Are you of age to work, have proof of identification, willing to complete selection procedures and have (or obtain) a valid TB Clearance for this food handling position? If so, our Store Management welcomes you to app Cook, Food, Restaurant, Management, Clinic
-
Restaurant Manager
3 months ago
Kapolei, United States Gyu-Kaku Hawaii Full timeJOB SUMMARYThis position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must present a professional image at all times. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and...
-
Food Service Worker
3 months ago
Kapolei, United States Gana-A'Yoo, Limited Full timeJob DescriptionJob DescriptionPART-TIME, ON-CALL FOOD SERVICE WORKER| KAIYUH SERVICES, LLCJOB OVERVIEWKaiyuh Services, LLC is seeking a part-time, on-call Food Service Worker to join our team. This position is located at the Barber's Point U. S. Coast Guard Base in Kapolei, Hawaii. The pay for this position is $17.20 and includes a Health and Welfare...
-
Food Service Worker
2 months ago
Kapolei, United States Gana-A'Yoo Services Corporation Full timePART-TIME, ON-CALL FOOD SERVICE WORKER| KAIYUH SERVICES, LLC JOB OVERVIEW Kaiyuh Services, LLC is seeking a part-time, on-call Food Service Worker to join our team. This position is located at the Barber's Point U. S. Coast Guard Base in Kapolei, Hawaii. The pay for this position is $17.20 and includes a Health and Welfare fringe of $4.41 (per hour paid)...
-
Kitchen Operations Manager
3 days ago
Kapolei, Hawaii, United States Cheeseburger Restaurants Full timeEOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Position Overview:The Kitchen Operations Manager plays a crucial role in...
-
Food Runner at Mina's Fish House
3 days ago
Kapolei, Hawaii, United States Four Seasons Hotels Limited Full timeAbout Four Seasons: Four Seasons is driven by our team. We are a group of individuals who strive for improvement, challenge ourselves to reach new levels, and treat one another with respect and kindness. Our staff worldwide crafts extraordinary experiences for our guests, residents, and partners through a dedication to luxury infused with genuine warmth. We...
![Hwfoodservice](https://media.trabajo.org/img/noimg.jpg)
Food Safety Manager
2 months ago
**Food Safety Manager**
* Full Time
* Posted 2 weeks ago
**H&W Foodservice**
Bringing Hawaii's Favorite Food to You
**Department:** Quality Assurance/Quality Control (QA/QC)
**Reports To:** President and CEO
**FLSA Status:** Exempt
**Summary**: The Food Safety Manager will develop, implement and manage quality control systems designed to account for monitoring and/or verifying that the company is following and documenting records required for Quality Control and HACCP plan administration, production supply and manufacturing support.
**Duties and Responsibilities:**
*Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.*
***E = Essential Functions***
Verification of collection and analyzation of production samples to evaluate quality.
E Analyze quality control test results and provide feedback and interpretation to production management or staff.Verification of CCP- Critical Control Point for ground beef
Stop production if serious product defects or food safety issues are present.
E Monitor performance of quality control systems to ensure effectiveness and efficiency.
Produce reports regarding nonconformance of products or processes, daily production quality, root cause analyses, or quality trends. (HACCP)
Participate in the development of product specifications to meet HACCP
E Review statistical studies, technological advances, or regulatory standards and trends to stay abreast of issues in the field of quality control.
E Document testing procedures, methodologies, or criteria.
E Review and update standard operating procedures or quality assurance manuals.
Identify quality problems or areas for improvement and recommend solutions.
Verify that raw materials, purchased parts or components, in-process samples, and finished products meet established testing and inspection standards.
E Study, implement and maintain local, state and federal regulations of all food safety standards that are customary within the food industry and mandated by government regulations, to include but not limited to: Food Safety and security management system, HACCP, GMP, USDA and FDA.
E Maintain relationships with various local, state and federal inspectors/officers, specifically with USDA and FDA.Post and Pre-up sanitations Product exam for import inspection. (open cases for inspection)
Performs other related duties as required and assigned.
**Supervisory Responsibilities:**
Directly supervises between 1-3 employees in the Quality Assurance/Quality Control (QA/QC) department. Is responsible for the overall direction, coordination, and evaluation of this department. Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
**Competencies:**
To perform the job successfully, an individual should demonstrate the following competencies:
Analytical
synthesizes complex or diverse information; collects and researches data; uses intuition and experience to complement data; designs work flows and procedures.
*Design*
generates creative solutions; translates concepts and information into images; uses feedback to modify designs; applies design principles; demonstrates attention to detail.
*Problem Solving*
identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions; works well in group problem solving situations; uses reason even when dealing with emotional topics.
*Technical Skills*
assesses own strengths and weaknesses; pursues training and development opportunities; strives to continuously build knowledge and skills; shares expertise with others.
*Customer Service*
manages difficult or emotional customer situations; responds promptly to customer needs; solicits customer feedback to improve service; responds to requests for service and assistance; meets commitments.
*Interpersonal Skills*
focuses on solving conflict, not blaming; maintains confidentiality; listens to others without interrupting; keeps emotions under control; remains open to others ideas and tries new things.
*Oral Communication*
speaks clearly and persuasively in positive or negative situations; listens and gets clarification; responds well to questions; demonstrates group presentation skills; participates in meetings.
*Written Communication*
writes clearly and informatively; edits work for spelling and grammar; varies writing style to meet needs; presents numerical data effectively; able to read and interpret written information.
*Teamwork*
balances team and individual responsibilities; exhibits objectivity and openness to others views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyones efforts to succeed.
**N/A** *Visionary Leadership*
displays passion and optimism; inspires respect and trust; instills motivation and provides proper tools to fulfill the vision; provides vision and inspiration to peers and subordinates.
*Change Management*
develops workable implementation plans; communicates changes effectively; builds commitment and overcomes resistance; prepares and supports those affected by change; monitors transition and evaluates results.
*Leadership*
exhibits confidence in self and others; inspires and motivates others to perform well; effectively influences actions and opinions of others; accepts feedback from others; gives appropriate recognition to others.
*Quality Management*
looks for ways to improve and promote quality; demonstrates accuracy and thoroughness;
*Business Acumen*
understands business implications of decisions; displays orientation to profitability; demonstrates knowledge of market and competition; aligns work with strategic goals.
**N/A** *Cost Consciousness*
works within approved budget; develops and implements cost saving measures; contributes to profits and revenue; conserves organizational resources.
*Diversity*
demonstrates knowledge of EEO policy; shows respect and sensitivity for cultural differences; educates others on the value of diversity; promotes a harassment-free environment; builds a diverse workforce.
*Ethics*
treats people with respect; keeps commitments; inspires the trust of others; works with integrity and ethically; upholds organizational values.
*Organizational Support*
follows policies and procedures; completes administrative tasks correctly and on time; supports organizations goals and values; benefits organization through outside activities; supports affirmative action and respects diversity.
*Strategic Thinking*
develops strategies to achieve organizational goals; understands organizations strengths & weaknesses; analyzes market and competition; identifies external threats and opportunities; adapts strategy to changing conditions.
*Judgment*
displays willingness to make decisions; exhibits sound and accurate judgment; supports and explains reasoning for decisions; includes appropriate people in decision-making process; makes timely decisions.
*Motivation*
sets and achieves challenging goals; demonstrates persistence and overcomes obstacles; measures self against standard of excellence; takes calculated risks to accomplish goals.
*Planning/Organizing*
prioritizes and plans work activities; uses time efficiently; plans for additional resources; sets goals and objectives; organizes or schedules other people and their tasks; develops realistic action plans.
*
#J-18808-Ljbffr