Substitute - Food Service

2 months ago

Cedar Falls, United States Cedar Falls Community School District Full time

This position works as a temporary, on-call food service worker.

Knowledge

+ Knowledge of Child Nutrition Program Requirement.

+ Possess working knowledge of preparation of food.

+ Possess knowledge of basic mathematics and measuring conversions.

+ Possess knowledge of safety and health regulations.

Licenses, Certifications, Bonding, and or Testing Required

+ ServSafe taken and passed no later than the end of two full quarters following initial employment date.

+ Valid drivers license.

Ability

+ Ability to deal with people in a congenial manner.

+ Ability to communicate and apply written and oral directions effectively.

+ Ability to work at a fast pace with accurate results.

+ Ability to work within time constraints.

+ Pass post job offer, pre-employment physical.

+ Have satisfactory language skill and reasoning ability.

Essential Functions

+ Under direction of the department head, assist with the duties of the department.

+ Assist in putting away foods and supplies.

+ Maintain clean body and clothing at all times.

+ Prepare food for special diets according to department heads direction.

+ Possess good skills in the use of food service equipment.

+ Prepare food under the direction of the department head using appropriate methods and standardized recipes.

+ Assist in sending the correct amount of food to satellite schools.

+ Recognize properly prepared food by sight, taste, and smell.

+ Assist department head in ensuring that needed food and supplies are ordered.

+ Assist with setting up serving areas and dispensing foods.

+ If need arises, go to satellite schools to serve food, record amounts of food used and clean up serving areas.

+ Assist with cleaning lunchroom and serving area after use.

+ Perform cleaning duties as assigned by manager.

+ Drive delivery truck as assigned. Deliver and pickup food and supplies in an emergency.

+ Assume responsibility for department head in their absence.

+ Assist department head with recipe testing and product development.

+ Assist department head with record keeping of all food and non food supplies used in the department for inventory records.

+ Assist department head with maintaining accurate food production records for the department.

+ Prepare and serve food for outside activities.

+ Ensure all food requirements are met for meals.

+ Assist department head in maintaining freezer and storage areas in an orderly manner.

+ Thaw and cool foods in compliance with proper sanitation guidelines.

+ Assist department head in ensuring proper food temperatures and documentation is kept. Calibrate thermometers as necessary.

+ In addition to assigned meal preparation, assist with food preparation in all areas of the kitchen.

+ Follow prescribed procedures for money collection and card sales.

+ Practice good driver safety.

+ Pick up foods and supplies and deliver to assigned building.

+ Assist in packing trays, utensils, and supplies for use at satellite schools.

+ Basic computer skills.

+ Perform such other duties as assigned by the manager.

Physical Requirements: Ability to lift or move 50 pounds occasionally, 25 pounds frequently with occasional sitting and frequent standing/walking.

Hourly Rate: $11.10 per hour

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