Executive Chef

3 weeks ago

Arlington, United States Esperanto Full time

**Position: Executive Chef**

**Mission Statement**

Esperanto Developments is a dynamic hospitality management company which brings success to all its stakeholders.

We achieve this with a diverse and talented team by exceeding expectations of guests, associates and owners.

We bridge the gap between risk and reward providing tools and confidence to take on bigger and bolder opportunities.

We pride ourselves on building strong partnerships never losing sight that profitability begins with people and relationships.

**Vision Statement**

Esperanto Developments Vision is to be recognized as an innovative market leader changing the hospitality industry. We lead on a path to meaningful growth and make positive impact in the lives of all.

Esperanto Development LLC. Is a leading hotel management company with a premier track record of maximizing profitability and improving asset values for hotel owners. From hotel operations and property management to electronic distribution and interactive marketing, Esperanto Development achieves superior operating results through its strong commitment to guests, associates and owners.

**Requirements:**

* High School Diploma or GED

* 1 - 3 years previous Hotel Executive Chef or Sous Chef experience.

* Serve Safe Certification

**Responsibilities**

* To supervise food preparation of all food outlets of the hotel ensuring all presentation, health and sanitation standards are maintained.

* Supervises all kitchen staff, to include hiring, training, counseling, disciplining, and completing performance evaluations.

* Schedule all employees under his/her supervision, maintaining adequate staffing levels while adhering to labor standards guidelines.

* Supervise all cooking operations, including methods, portioning, and garnishing.

* Plan meals and develops menus to include costing and recipe cards.

* Ensures training of staff in knife safety as well as proper use of gas and electric equipment

* Assist the Food and Beverage Manager and sales staff with banquets, parties, and other.

* Order and requisition food and equipment, giving specifications, quantities and quality descriptions, through approved suppliers whenever possible

* Ensures attractive presentation of all food and dishes

* Maintain health and sanitation standards

* Assist the Food and Beverage Director in developing the annual operating budget

* Monitor forecast and flex purchases and labor based on ever changing business levels

* Adhere to all Brand required food standards including menu specifications, brand signature breaks and menu requirements.

* Perform other duties as assigned by Supervisor

* Complete all required training by the brand and Esperanto to ensure compliance of all brand standards.

* Take active role in development of a strong service culture, achieving guest satisfaction scores meeting the branded goal.

At Esperanto Developments, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference.

Esperanto Developments, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements.

Esperanto Development policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

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