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Prep Cook

3 months ago

Grand Rapids, United States Reserve (Michigan) Full time

PREP COOK

Job Description

ABOUT THE COMPANY:

Come be a part of our exciting new concept opening later this year We will be launching a new Coastal Italian restaurant, dedicated to delivering exceptional hospitality and exquisite cuisine. Here at Allora, we believe that dining is an art form, where every detail, from the ingredients we source to the ambiance we create, is meticulously crafted to provide an unforgettable experience. We exist to deliver memorable hospitality without equal, while reflecting a Coastal Italian philosophy by serving a sustainable, artful, and inspired menu, and providing guests a haven for comfortable luxury. Our mission is to contribute to the elevation of food and beverage in Grand Rapids by offering our community a new standard of inspired dining experience that is steeped in hospitality and humble indulgence.

ABOUT THE POSITION:

Allora is looking for a Prep Cook who can accurately and efficiently execute multiple recipes, butcher/portion a variety of proteins, perform a full-scale bread/pasta production, and assist with the pastry program as needed. The successful candidate will play a key role in contributing to our success within each shift.

RESPONSIBILITIES AND DUTIES

  • Duties and responsibilities include, but are not limited to the following.
  • Follow daily prep list and prepare each task in a timely manner with a sense of urgency.
  • Read, understand, and execute recipes.
  • Maintaining prep standards.
  • Follow instruction from executive, sous chef, pastry chef, and lead prep cook.
  • Maintain a clean prep kitchen (for example: detail equipment, wipe down stations at end of shift, etc).
  • Label and conduct FIFO correctly.
  • Receive, check in, and put away orders while maintaining and organizing clean coolers and storage spaces.
  • Comply with nutrition and sanitation regulations and safety standards, including HACCP.
  • Maintain a positive and professional approach with coworkers and guests.
  • Perform a monthly inventory of the prep kitchen.
EDUCATION AND EXPERIENCE
  • Demonstrated willingness to learn and grow in proficiency and skill.
  • Passion for creating high quality food.
  • Ability to take direction, work cooperatively with others, and excel in a high-pressure environment.
  • Self-discipline and strong work ethic.
  • Reliable transportation and flexible availability (nights and weekends).
BENEFITS
  • Comprehensive Medical, Dental, and Vision insurance.
  • Paid Time Off to support you with an active life outside of work.
  • Paid Parental Leave.
  • Portfolio wide discounts.
  • Employee Assistance Program to support overall mental wellbeing.
  • Matched 401(k) to help you invest in your future.


Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)