Cook Supervisor

1 month ago


Westminster, United States Carroll Lutheran Village Full time
Job Details

Job Location
CARROLL LUTHERAN VILLAGE INC - WESTMINSTER, MD

Description

Job description

Carroll Lutheran Village , a CCRC (Continuing Care Retirement Community) is currently seeking a full time Cook Supervisor to oversee our Bistro including customer service to our residents and supervisory responsibilities with our team members.

ESSENTIAL FUNCTIONS:
  • Serves as a working supervisor coordinating activities of the Dining Dept workers engaged in operations associated with the CLV dining venues
  • Works under minimal supervision
  • Relies on experience and judgment to plan and accomplish assigned tasks and goals
  • Monitors employee productivity and provides suggestions for increased service or productivity
  • Corrects behavior/mistakes of direct reports as they occur which may include progressive discipline
  • Serves as a lead cook and directs other employees in the preparation, presentation, timely order fulfillment of the menu components, and clean-up of all work areas when needed
  • Provides culinary support for other dining functions as requested
  • Assists in the orientation and staff development of the employees in assigned area
  • Engages with customers/residents to ensure satisfaction in areas such as quality, service and problem resolution.
  • Assists in ensuring a safe working environment throughout the facility for all employees
  • Responsible for keeping all work areas and cooking equipment clean and orderly as well as keeping refrigerator and dry storage inventory rotated properly in all areas of the department
  • Ensures that all documentation is completed accurately in a timely manner.
  • Attends all training in-services and classes as required.
  • The incumbent will comply with all company policies and practices including but not limited to: Code of Integrity, Corporate Compliance Guidelines, HIPAA Regulations, Resident Rights and Confidentiality.
Qualifications

MINIMUM QUALIFICATIONS:
  • High School diploma or equivalent experience (Culinary School a plus)
  • Supervisory/Managerial Experience preferred
  • 2 or more years of function specific experience
  • Understanding of clinical and dietary requirements of residents in all levels of care
  • Serv-Safe Certification (if expired, recertification within 90 days of hire)
  • Ability to read, write, speak and understand the English language
  • Knowledge of sanitation, safety and food handling techniques, rules and regulations as defined by local, state, and federal guidelines.
  • Applies moderately complex technical skills appropriate for the position.
  • May adapt procedures, processes, tools, equipment and techniques to meet requirements of the position.
  • Applies department knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions
  • Able to communicate policies, and or procedures in a manner easily understood by employees

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