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Food Services Supervisor I
2 months ago
We are seeking a highly skilled Food Services Supervisor I to join our team at CommonSpirit Health Mountain Region. As a key member of our food services team, you will be responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and contributing to the development of new operational systems.
Key Responsibilities- Directs storeroom clerk, cooks, and other Food and Nutrition Services (FNS) team members, and provides for the operational needs of these positions.
- Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff.
- Maintains adequate staffing for daily needs reflecting cost efficiency.
- Assists with recruiting, hiring, and managing the performance of staff.
- Assigns staff and workload, respecting changing priorities in daily operations.
- Collaborates in the process of menu development for patient, cafeteria, and catering services.
- Performs other duties as assigned by leader.
- Two (2) years of experience in foodservice or one (1) year of hospital nutrition experience.
- Associate degree or equivalent combination of education and experience.
- Certified Dietary Manager (CDM) or Registered Dietitian required.
- Current certification as a ServSafe Food Protection Manager and ServSafe Allergen certifications.
We offer a comprehensive benefits package, including medical, dental, and vision options, spending accounts, retirement account options, tuition reimbursement, and student loan forgiveness.
Work EnvironmentOur hospital is committed to delivering optimal healthcare to the communities of Westminster, Erie, Brighton, Broomfield, Northglenn, and Thornton.