Production Operator II

7 days ago

Hazleton, United States Aspire Bakeries Full time

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

We are seeking a Production Line Operator to ensure safe and efficient operation of our production line while minimizing waste and adhering to company quality standards. The role involves maintaining accurate records of production downtimes, communicating issues, and ensuring product specifications are met. This position requires compliance with safety and quality standards, teamwork, and the ability to adapt techniques to meet production goals. Operators will also assist with troubleshooting, training new team members, and ensuring the work area remains clean and organized.

Responsibilities:

  • Maintain all flour sifters and flour bins in an appropriate manner to ensure that the line is able to run smoothly and efficiently.
  • Clean all rollers and belts as necessary to ensure they are clear of debris and in the correct position. In the event that a belt is not functioning or positioned incorrectly, mechanics should be called using a radio or the overhead PA system.
  • Communicate all issues clearly with line inspectors and mixers to ensure that the products maintain the correct size, weight, and consistency. Make changes as needed to ensure a continuous, efficient, and safe work flow. Break relief is the first contact for operators/mixers for issues that do not impact major waste, excessive downtime, or quality/safety issues. They have a radio to contact maintenance/supervisors if the issue is beyond their knowledge base.
  • Troubleshoot issues before getting maintenance or supervisors involved if it is a minor issue. Communicate the issues to the break relief, mechanics, or supervisors as needed to ensure safe and efficient production runs.
  • Report any products that may contain foreign materials immediately to the production supervisors so the proper steps can be taken to alleviate or fix the issue, ensuring the safety of every product.
  • Responsible for maintaining a clean, sanitary, and organized work area. Ensuring all catch pans, floor pans, and waste receptacles are emptied and thrown away in a timely manner.
  • Know, understand, and follow safe operating procedures and Good Manufacturing Practices.
  • Actively participate with the team, through problem solving, planning, and team decision-making with individual accountability.
  • Perform training of new Operators and Inspectors, and assist in other training activities which support the manufacturing process.
  • Flexibility in job assignments based on production needs, as designated by a supervisor.
  • Make all necessary machinery & equipment adjustments and performs all tasks & duties necessary for efficient start-ups, daily operation, change-over and shut-downs.
  • Other duties as required or assigned

Qualifications:

  • A high school diploma or GED is prefered.
  • Previous work history in a food manufacturing facility.
  • Good communication skills, in English.
  • Ability to read and write in English, and use of basic math and time keeping.
  • Able to make logical decisions.

Shift:1st

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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