Current jobs related to Line Cook - Carlsbad - Omni Hotels
-
Cashiers, Line cook/cook helper
4 months ago
Carlsbad, United States LA CUCINA RESTAURANT CORPORATION Full timeJob DescriptionJob DescriptionImmediate hiring for cashiers, line cook, kitchen cook help to prep and dishwashers for a newly opened quick serving/fast food style Italian restaurant in carlsbad, acrosss brassi ranch. The restaurant name is La Cucina Osteria. Company DescriptionQuick serving Italian RestaurantCompany DescriptionQuick serving Italian...
-
Staff Line Cook
4 weeks ago
Carlsbad, CA, United States PF Changs Careers Full timeHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Flexible schedules Paid on the job training Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within Food provided - free meal per shift Employee referral program -...
-
Line Cook, Prep Cook
4 months ago
Carlsbad, United States Clara Carlsbad Full timeJob DescriptionJob DescriptionClara Carlsbad located in downtown Carlsbad is looking to hire line cooks & prep cooks. Starting at $17 hourly with tips.Company DescriptionLet our cleanly designed, inviting space become your dining and drinking oasis. We pride ourselves in serving local, farm fresh ingredients, simply prepared to celebrate each perfect flavor...
-
Lead Line Cook
1 day ago
Carlsbad, California, United States Glenbrook HC LLC Full timeJob OverviewGlenBrook HC LLC is seeking a skilled Cook III to join our culinary team.This is a full-time position working Tuesday-Saturday, 10:30am-7pm.Key ResponsibilitiesPrepare all food items according to standardized recipes.Ensure high-quality dishes are served to our residents.Maintain a clean and safe kitchen environment.Collaborate with the culinary...
-
Broiler Cook Specialist
3 weeks ago
Carlsbad, United States Four Seasons Hotels and Resorts Full timeAbout Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our company culture is built on a foundation of respect, empathy, and a passion for delivering unforgettable moments for our guests.About the Role:We are seeking a skilled Cook 3 to join our...
-
Cook 3 - Food Preparation Specialist
6 days ago
Carlsbad, United States Four Seasons Hotels and Resorts Full timeAbout Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our team members are the driving force behind our success, and we're seeking a talented Cook 3 to join our culinary team.About the Role:The Cook 3 is a key member of our kitchen team, responsible...
-
Culinary Expert
4 weeks ago
Carlsbad, United States Four Seasons Hotels and Resorts Full timeAbout the RoleFour Seasons Residence Club Aviara is seeking a skilled Cook 3 to join our culinary team. As a key player in our kitchen, you will be responsible for preparing and executing a variety of dishes, ensuring high quality standards, and contributing to a seamless kitchen operation.Key ResponsibilitiesCheck the mise en place to ensure an adequate...
-
Cook 3
4 months ago
Carlsbad, United States Four Seasons Hotels and Resorts Full timeAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...
-
**Culinary Team Member
2 weeks ago
Carlsbad, California, United States Omni Hotels & Resorts Full timeAbout the RoleWe are seeking a skilled and experienced Cook 2 to join our dynamic Culinary Team at Omni Hotels & Resorts. As a valued member of our team, you will be responsible for preparing and cooking food to the highest standards, while maintaining a clean and safe kitchen environment.Key ResponsibilitiesPrepare and cook food to order, using a variety of...
-
Veterans Preferred
10 hours ago
Carlsbad, CA, United States Hyatt Full timeMilitary Veterans are Encouraged to Apply. -At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a...
-
**Culinary Team Member
2 weeks ago
Carlsbad, California, United States Omni Hotels & Resorts Full timeJob Summary:The Omni Hotels & Resorts Culinary Team is seeking a skilled and experienced Cook 2 to join our team. As a valued member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, while maintaining a clean and safe kitchen environment.Key Responsibilities:Prepare and cook food to order, using a variety...
-
Culinary Team Member
4 weeks ago
Carlsbad, United States Alejandra's Fine Mexican Food & Cantina Full timeJob OverviewJoin Our Culinary Team!Alejandra's Fine Mexican Food & Cantina is seeking dedicated culinary professionals to enhance our kitchen operations. We are looking for Pantry Chefs, Line Cooks, Prep Cooks, Expo Staff, and Dishwashers to join our vibrant team.Compensation: $17 to $25 per hour, based on experience.Location: Carlsbad, CA - Recently...
-
Culinary Team Member: Back of House
4 weeks ago
Carlsbad, United States Corner Bakery Full timeJoin Our Kitchen Team at Corner Bakery!We are looking for enthusiastic individuals to fill the roles of Line Cook, Sandwich/Salad Maker, and Baker within our committed kitchen team. Your contributions will be vital in the preparation, cooking, and presentation of our delicious offerings in a professional culinary environment.Key Responsibilities:Prepare all...
-
Kitchen Operations Team Member
3 weeks ago
Carlsbad, United States Four Seasons Hotels and Resorts Full timeAbout Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our company culture is built on a foundation of teamwork, mutual respect, and a passion for delivering unforgettable moments for our guests.About the Role:We are seeking a skilled Cook 3 to join...
-
Restaurant Operations Manager
3 weeks ago
Carlsbad, California, United States King's Fish House - Carlsbad Full timeJob DescriptionKing's Fish House - Carlsbad is a leading restaurant company that has been a family-owned business since 1945. We are seeking an experienced Executive Kitchen Manager to join our team at our Carlsbad location.About the RoleThe Executive Kitchen Manager will be responsible for leading our kitchen operations, ensuring high-quality food products,...
-
Culinary Specialist
1 day ago
Carlsbad, California, United States Brigantine Restaurants Full timeJob OverviewWe are seeking a skilled Cook to join our team at Brigantine Restaurants. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes in a fast-paced environment.Key ResponsibilitiesSet up workstations with all necessary ingredients and cooking equipment.Prepare food items in a timely manner, adhering to...
-
Dishwasher
4 weeks ago
Carlsbad, United States Cinépolis Luxury Cinemas Full timeCINÉPOLIS CAREERS CINÉPOLIS USA IS A LEADING WORLD-CLASS CINEMA EXHIBITOR THAT OFFERS GUESTS ENHANCED MOVIE-GOING EXPERIENCES THROUGH ITS "CINÉPOLIS LUXURY CINEMAS" AND "CINÉPOLIS" THEATER CONCEPTS. Join our Team! AS A CINÉPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US! • Be the protagonist of your own story by starting your career with...
-
Culinary Specialist
4 weeks ago
Carlsbad, California, United States Glenbrook HC LLC Full timeJob OverviewPosition Type: Full-Time, Thursday to Monday MorningsCompensation: $25.70 per hour, based on experience.Work Environment: A stable and beautiful setting with numerous opportunities for growth.Benefits: Comprehensive full-time benefits including Paid Time Off, Holidays, Medical, Dental, Vision, Life Insurance, and more.Retirement Plan: 401k with...
-
Nutritionist Chef Instructor
4 weeks ago
Carlsbad, United States Hyatt Hotels and Resorts Full timeFind your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty,...
Line Cook
3 months ago
Location:
La Costa Resort and Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
Job Description:
The Line Cook 3 is a valuable member of Omni La Costa’s legendary Culinary Team, possessing “entry” or “beginning” level culinary experience. Our Cook 3’s prepare and cook food and performs other related culinary functions. Most successful Cook 3’s will have prior culinary experience prior to joining the team. Cook 3’s shall possess either basic culinary skills or demonstrate the ability to learn these skills with practical training instruction. Cook 3’s shall able to accomplish assigned stations with “minimal” supervision. The expectation is that Cook 3’s shall perform at least one or two stations with minimal supervision. Cook 3’s will have a “basic” understanding of various cooking methods, ingredients, equipment and procedures. After receiving instruction, they shall have the ability to correctly utilize and prepare specific menu items with the required products and ingredients. He or she shall be able to assist with opening and closing procedures as needed, following the guidance from Cook 2’s, 1’s and Sous Chefs. Culinary skills will be proven by on the job performance and / or evaluation and tastings.
*This is a seasonal position with an anticipated start date of May 15, 2024, and an end date of September 15, 2024.
Responsibilities:
Cook and prepare food according to Omni standards and accomplish tasks related to preparation.
Possess and demonstrate either basic culinary skills.
Be able to accomplish assigned stations with “minimal” supervision. The expectation is that Cook 3’s shall perform at least one or two stations with minimal supervision.
Have a “basic” understanding of various cooking methods, ingredients, equipment and procedures.
Be able to assist with opening and closing procedures as needed, following the guidance from Cook 2’s, 1’s and Sous Chefs.
Have the ability to proactively observe, work and learn stations from other Cooks and Chefs.
Maintain basic knife handling skills
Have basic knowledge and understanding of Eco Sure and health department standards.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
Be able to set-up up workstations with required mise en place, tools, equipment and supplies according to standards
Be able to follow prep lists accurately.
Have the ability to comprehend and follow recipes accurately.
Demonstrate the ability to start prep work on items needed for the particular menu of the day
Inform the Sous Chef and other Cooks as needed of any shortages before the item runs out.
Inform F&B service staff of “86'd” items and the amount of available menu specials throughout the meal period.
Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
Review status of work and follow-up actions required with the team before leaving
Qualifications:
0-2 years experience as a Line Cook at a 4/5 star hotel or restaurant.
Ability to communicate in English with guests, co-workers and management to their understanding
Basic Culinary Talent and / or interest / knowledge
Ability to work in a fast-paced environment
Neccessary Certifications/Licenses
Must complete CA Food Handler’s Card training provided upon hire.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to stand, walk, use hands to finger, feel, reach with hands and arms. The employee is occasionally required to sit, stoop, kneel, crouch or crawl, and talk or hear. Simple grasping of objects of less than 5 lbs. on a constant basis. Pushing and pulling food supplies from 5 to 20 lbs. as needed. Lifting sacks of potatoes, onions, ice carvings 2 to 3 times daily of up to 50 lbs. Fine skillful manipulation needed to do first class presentation and taste. When using slicer or other electrical equipment proper body balance is required.
Pay Rate: $21.30/hr
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: and the following link isthe
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to.