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Pastry Cook Baker
1 month ago
The Pastry Cook assists in producing all pastries for the hotel operations under the guidance of the Pastry Chef and Assistant Pastry Chef.
Responsibilities:
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and standard recipes
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Inspect the cleanliness and working conditions of all tools, equipment, and supplies
- Other duties assigned by Management
- Food Handlers Permit or Serve Safe
- Food/Beverage Service Worker Permit, where applicable
- 2-4 years of experience in transferrable skill or position; up to 2 years of education in relevant field