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Pastry Cook Baker

1 month ago

Salt Lake City, United States The Grand America Hotel Full time

The Pastry Cook assists in producing all pastries for the hotel operations under the guidance of the Pastry Chef and Assistant Pastry Chef.

Responsibilities:

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and standard recipes
  • Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements
  • Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
  • Maintain a lean and orderly cooking station and adhere to health and safety standards
  • Inspect the cleanliness and working conditions of all tools, equipment, and supplies
  • Other duties assigned by Management
Qualifications:
  • Food Handlers Permit or Serve Safe
  • Food/Beverage Service Worker Permit, where applicable
  • 2-4 years of experience in transferrable skill or position; up to 2 years of education in relevant field