Banquet Chef/Cook

Overview As the Cook in the Banquet Kitchen, you will assist the Chef and supervisors in heavy production, fabrication, and preparation of food products for Banquets. You will also be responsible for maintaining cleanliness and sanitation throughout the kitchen based on Health regulations and requirements. You should maintain a passive leadership role in...

Overview: La Mansion del Rio     The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known...

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development,...

JOB SUMMARY Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed. Give instructions to cooking personnel on fine points of cooking. Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social...

In this position, a Cook I I will prepare , cook, and plate dishes in accordance to menu specifications and Chef's instructions . An aptitude to multi-task is essential! The Cook I I will be assigned a specific area in the kitchen such as deep frying items, preparing fresh salads at the salad station, grilling meats, sauting vegetables, and more. They will...

Job Number Job Category Food and Beverage & CulinaryLocation San Diego Marriott Del Mar, 11966 El Camino Real, San Diego, California, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management Additional Information: This hotel is owned and operated by an independent franchisee, Dimension Hospitality. The franchisee...

Ruth's Chris Steak House - 1355 N Harbor Dr [Kitchen Supervisor / Cook] As a Sous Chef at Ruth's Chris Steak House, you'll: Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef; Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the...

Company DescriptionMonzu Fresh Pasta and Ravioli is an Italian restaurant located in San Diego's East Village. We specialize in homemade fresh pasta and contemporary Italian cuisine, offering a unique dining experience for our customers.Role DescriptionThis is a full-time role for a Head Chef at Monzu Fresh Pasta and Ravioli. As the Head Chef you will be...

We are seeking to fill a wide variety of kitchen leadership positions ahead of our planned expansion and excited to connect with anyone interested in assuming leadership roles within the kitchens of our company. Responsibilities will vary by position (Chef, CDC, Sous Chef, Kitchen Lead/Manager): - Manage aspects of food preparation and production in the...

We are seeking to fill a wide variety of kitchen leadership positions ahead of our planned expansion and excited to connect with anyone interested in assuming leadership roles within the kitchens of our company. Responsibilities will vary by position (Chef, CDC, Sous Chef, Kitchen Lead/Manager): Manage aspects of food preparation and production in the...

Job DescriptionJob DescriptionWe are seeking an experienced Sushi Chefs to become an integral part of our team!Responsibilities:Preparing Sushi, Sashimi, and rolls based of recipe.Understanding Japanese food itemsClean and prepare the kitchen areasBeing a team playerRespond to guest inquiries and requests in a timely fashionPerform other restaurant duties as...

Job DescriptionJob DescriptionWe are seeking an experienced Sushi Chefs to become an integral part of our team! Responsibilities:Preparing Sushi, Sashimi, and rolls based of recipe. Understanding Japanese food itemsClean and prepare the kitchen areasBeing a team playerRespond to guest inquiries and requests in a timely fashionPerform other restaurant...

Job DescriptionJob DescriptionWe are seeking an experienced Sushi Chefs to become an integral part of our team!Responsibilities:Preparing Sushi, Sashimi, and rolls based of recipe.Understanding Japanese food itemsClean and prepare the kitchen areasBeing a team playerRespond to guest inquiries and requests in a timely fashionPerform other restaurant duties as...

Job DescriptionJob DescriptionHelp Wanted: Experienced Sous Chef (Mexican Cuisine)Job Title: Sous ChefLocation: Palmitos Mexican Eatery 5145 Clairemont Mesa Blvd. San Diego, CA 92117About Us: Palmitos Mexican Eatery is a vibrant and authentic Mexican restaurant known for its bold flavors, fresh ingredients, and warm hospitality. We take pride in serving...

Benihana - JobID: oOmFcfwL [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food portions are being cooked and maintain the kitchen areas and...

Benihana - JobID: ooDFcfwC [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food portions are being cooked and maintain the kitchen areas and...

_**Established in 1886, the prestigious San Diego Yacht Club is a part of the incredible history of San Diego. Home to many world class sailors and Olympians, we are consistently ranked among the top 5 yacht clubs in the Nation and recently recognized as being one of the top 50 yacht clubs in the world.**_ Private Yacht Club looking for great team players...

InterContinental Hotels - Hotel [Kitchen Staff / Food Prep] As a Prep Cook at InterContinental Hotels, you'll: Monitor production and quality levels of all food products; Monitor incoming food product to insure quality; Monitor refrigeration and dry storage for proper handling and rotation; Check daily production sheets and check with Chef on a daily basis;...

Job DescriptionJob DescriptionCompany DescriptionBacked by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 16 major...

Restoration Hardware - JobID: 31565 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Maintain a clean and organized kitchen; Train and supervise...