Cook - Banquets (Part-time)

Overview As the Cook in the Banquet Kitchen, you will assist the Chef and supervisors in heavy production, fabrication, and preparation of food products for Banquets. You will also be responsible for maintaining cleanliness and sanitation throughout the kitchen based on Health regulations and requirements. You should maintain a passive leadership role in...

Maggiano's - JobID: 243b4a4f-c766-457d-bd90-7341cc9d372f [Restaurant Server / Crew Member] As a Banquet Server at Maggiano's, you'll: Interact with guests and ensure that they have a great experience when dining and meeting at the restaurant; Serve guests in a friendly and efficient manner; Follow through with the proper and timely set-up and execution of...

Overview: La Mansion del Rio     The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known...

The Culinary Intern will assist cooks and chefs in daily food preparation. This is a position that requires total supervision and training. The Culinary Intern shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hyatt Culture as well as promoting Hyatt Regency Hill...

Overview The Banquets Front of House Administrator is responsible for assisting the FOH Banquet Leaders and associates in running an efficient and well-informed department. They will achieve this goal by completing Administrative duties to support the operation, which will allow the Captains, Servers, Managers, and Director to spend time on the floor...

Job Title: Cook Job Type: Full-time/Part-time Job Location: Holiday Inn N Stone Oak We are seeking a skilled Cook to join our team. The ideal candidate will have a passion for cooking and a desire to create delicious and visually appealing dishes. As a Cook, you will be responsible for preparing and cooking meals according to our restaurant's recipes and...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is Cook, Kitchen Supervisor, Station, Room Service, Hotel

Job DescriptionJob DescriptionDescription:Job Title: CookJob Type: Full-time/Part-timeJob Location: Holiday Inn N Stone OakWe are seeking a skilled Cook to join our team. The ideal candidate will have a passion for cooking and a desire to create delicious and visually appealing dishes. As a Cook, you will be responsible for preparing and cooking meals...

**Job Type**: Part-time **Description**: **Reports To**: Banquet Manager or Assistant Banquet Manager **Supervises**: N/A **Job Purpose**: To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal...

To serve food and beverages at banquet functions in a timely manner and in an environment of teamwork. Duties are as follows but not limited to: Thoroughly review BEO and all details of the event Set food and beverage buffets and tables as specified on BEO Serve food and beverage to the tables or on a buffet, clear buffet and tables Responds to last minute...

Job DescriptionJob DescriptionWe are seeking Full Time cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate...

Country Club Banquet Server (Full or Part-Time) in San Diego, CA at Bernardo Heights Country Club **Location:** **Job Description** **Banquet Server** Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity. Work closely and coordinate with other team...

*This position is for part-time employment. CookStatement of Job: The Cook is responsible for the preparation and presentation of all food during an assigned shift and for supervising the kitchen staff on duty. Duties include but are not limited to the following: 1. Provide quality, nutritious meals with appropriate proportions and presentation 2. Deliver...

Description Rosario's is hiring immediately for Cooks to join their team at San Antonio International Airport! The Cook is responsible for executing the restaurant's kitchen operations. Works effectively through others to help build and retain teams that exemplify Smoke Shack's brand platform through every interaction, as well as support the ongoing growth...

OverviewThe Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff. This role will pay an hourly wage of $19 to $22.00. For PT roles:...

Description Job Title: PM Cook and also Breakfast shiftJob Type: Full-timeJob Location: Holiday Inn Stone OakShift: Tuesday-Saturday. We are seeking a skilled Cook to join our team. The ideal candidate will have a passion for cooking and a desire to create delicious and visually appealing dishes. As a Cook, you will be responsible for preparing and...

Job DescriptionJob DescriptionHospital Cook - PART-TIMEResponsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards. Must adhere to sanitation policies as also required by local, state and federal standards. Performs other related duties as assigned or requested. RESPONSIBILITIESFood...

Our franchise organization, Palladium Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food...

**Description**: **Reports To**: Banquet Manager or Assistant Banquet Manager **Supervises**: N/A Job Status: On-Call status **Job Purpose**: To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal...

Hotel: San Marcos Embassy Suites. Banquet Captain. Full time. Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Starting at $18.00 an hour. We at Atrium Hospitality are inspiring excellence! We have created an environ Captain, Banquet, Banquet Manager, Hospitality, Restaurant