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Executive Sous Chef

2 months ago

Jamaica, United States The Paradies Shops Inc Full time

Responsibilities

* Plan and direct food preparation and culinary activities * Modify menus or create new ones that meet quality standards * Estimate food requirements and food/labor costs * Supervise kitchen staff and activities * Arrange for equipment purchases and repairs * Recruit and manage kitchen staff * Rectify arising problems or complaints * Give prepared plates the "final touch" * Perform administrative duties * Comply with nutrition and sanitation regulations and safety standards * Keep time and payroll records * Maintain a positive and professional approach with coworkers and customers

Requirements

* Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking trends and best practices * Working knowledge of various computer software programs (MS Office, restaurant management software, POS) * BS degree in Culinary science or related field