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Kitchen Associate

1 month ago

Capitol Heights, United States Holistic Industries Full time

About the Job: The Kitchen Associate will weigh, label, and package edibles and concentrates produced at the facility. The Kitchen Associate will also ensure quality control by strictly following company SOPs. The Kitchen Associate is responsible for cleaning and facility upkeep while adhering to all company policy and industry regulations.

Perform production work by following company SOPs

Measure ingredients and products accurately so that optimal levels of production are met

Weigh and store finished products ensuring that all pertinent information is recorded in logs

Weigh, label, package, and log product for accurate inventory control

Load and unload designated equipment

Properly use and maintain designated equipment

Process finished product to desired standards

Keep work area clean and organized at all times

Transport packaged product to designated storage area

Clean and wash all dishes and equipment after use

Responsible for kitchen sanitation and cleanliness

Maintain current knowledge of and adhere to all applicable state and local policies and regulations

Foster a workplace that upholds Holistic Industries' aim to be the Best Place to Work, Shop and Invest in Cannabis

Other duties as assigned, or any reasonable request from any member of management

Physical Requirements of the Job: VERY LABOR INTENSIVE. Must be able to lift, carry, and balance up to 75 pounds (125 pounds with assistance), may include walking or standing for extended periods of time, as well as stooping, bending over and/or crouching. Moderate to loud exposure to noise.

About You: General:

Due to state regulations, qualified candidates for this position must be at least 21 years of age and able to pass a background check - certain criminal convictions may disqualify candidates based on state medical marijuana licensing regulations.

Education/Experience:

High school diploma or equivalent strongly preferred

Previous marijuana industry experience preferred with priority given to candidates with experience in licensed facilities

Experience in food manufacturing operations strongly preferred

Required Knowledge and Skills:

Understanding of and adherence to FDA regulations

Understanding of adherence to OSHA guidelines for workplace safety and hazardous chemicals

Ability to work a varying schedule including nights, weekends, and overtime as necessary

Ability to use standard office equipment

Basic computer skills

Detail oriented and ability to communicate effectively

ServSafe Certification

Ability to work in a fast-paced environment, be flexible and adaptable when a situation requires, and remain calm under pressure

Strong work ethic and sound judgment

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