Cook III-Pastry
4 weeks ago
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Key Responsibilities- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Serve food in proper portions onto proper receptacles
- Clean and disinfect kitchen area, tables, tools, knives, and equipment
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
The Vinoy Resort & Golf Club Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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Cook III-Pastry
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