Director, Culinary Services

3 weeks ago

Los Angeles, United States Occidental College Full time

**Job no**: 494474

**Work type**: Regular

**Location**: Los Angeles

**Categories**: Salaried

**Title**: Director, Culinary Services

**Department**: Hospitality

**Duration**: Indefinite

**Job Summary**

Reporting to the Assistant Vice President of Hospitality, the Director of Culinary Operations directs the college's dining services to new levels of culinary distinction. This role involves strategic development and execution of inventive dining concepts across the campus in addition to directing oversight of menu innovation and culinary excellence in two dining venues and our catering services. The Director ensures the highest food quality standards, drives sustainability efforts, and champions an inclusive dining culture.

**Job Duties**
- 20% - Strategic Development and Execution of Dining Concepts: Lead the innovation and implementation of dining concepts to elevate culinary excellence. - (Essential)
- 20% - Oversight of Menu Innovation and Culinary Excellence: Directly manage menu development and maintain culinary standards across dining venues and catering services. - (Essential)
- 15% - Compliance and Quality Assurance: Ensure adherence to all relevant regulations and uphold the highest food quality standards. - (Essential)
- 10% - Sustainability and Inclusivity Initiatives: Drive efforts to promote environmental sustainability and a culture that embraces diverse dietary needs. - (Essential)
- 10% - Cost Control and Resource Management: Oversee budget management, including food costs, labor, and other expenses, ensuring efficient use of resources. - (Essential)
- 10% - Team Leadership and Professional Development: Guide the culinary team in daily operations and foster professional growth opportunities. - (Essential)
- 5% - Collaboration with Catering and Event Customization: Partner with catering teams to design tailored events that meet client needs and boost sales. - (Essential)
- 5% - Engagement and Talent Development: Actively engage with students and community; cultivate talent through partnerships and internship programs. - (Essential)
- 5% - Innovation through Local and Sustainable Sourcing: Track culinary trends and source locally when possible to enhance the dining experience. - (Essential)

**Minimum Qualifications**
- Bachelor’s degree in hospitality, culinary/nutrition related operations, or fields of study related to position responsibilities, or equivalent combination of education and experience.
- Five years leading a large multi-concept culinary program. Ten years of progressively responsible chef duties in a high-volume environment. Comprehensive knowledge of nutrition, special diets (vegetarian/vegan, health-related), and the ability to manage food service technology for operational efficiency is crucial.
- Familiarity with a wide range of cultural and regional cuisines, alongside comprehensive skills in upscale catered event execution.
- Demonstrated ability to be detail-oriented and thorough; skilled at anticipating and preventing potential problems and handling a wide variety of tasks with efficiency and accuracy.
- Strong commitment to a quality work product.
- Demonstrated ability to effectively communicate verbally, in writing and electronically. Effective interpersonal skills as evidenced in the ability to collaborate with a variety of constituencies.
- Demonstrated commitment to justice, equity, inclusion & diversity.
- Demonstrated skill in adapting to and performing work effectively in high-volume, high accountability, confidential environment with multiple and changing priorities. Effective organizational, logístical, time management and planning skills with the ability to manage and prioritize multiple tasks/projects simultaneously, prioritize and fulfill the functions of an office in a timely manner.
- Ability to self-motivate and work independently. Ability to provide effective leadership and training, and to work effectively and professionally across functions, disciplines, levels, and with diverse groups.
- Ability to analyze, synthesize and organize data, and present findings in a comprehensible manner for different audiences.
- Knowledge of contemporary leadership and management methods to ensure employee success and achievement, and demonstration of related and applicable skills as evidenced by the ability to effectively direct, assess and evaluate performance of direct reports.
- Ability to provide employee development, training and opportunities for direct reports to demonstrate performance achievement and success; recognizing performance of both above standards and needs improvement and respond accordingly.
- Skilled at communicating feedback verbally, in writing and electronically; and documenting performance via introductory and annual performance appraisals. Skilled in developing and determining corrective employment/performance/behavioral strategies, as needed.
- Demonstrated ability to design and execute performance improvement plans, conducting di

  • Assistant Food Service Director

    1 week ago

    Los Angeles, United States Culinary Services Group Full time

    Job Description Job Description Description: At Culinary Services Group our success depends on your growth! Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services. We’re seeking growth-oriented leaders who are ready to take the next...

  • Assistant Food Service Director

    2 weeks ago

    Los Angeles, United States Culinary Services Group Full time

    Description At Culinary Services Group our success depends on your growth! Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services. We’re seeking growth-oriented leaders who are ready to take the next step in their culinary...

  • Director of Culinary Operations

    2 months ago

    Los Angeles, United States The Hunter Group Associates Full time

    Job DescriptionJob DescriptionGrowing restaurant group near San Francisco seeks Director of Culinary Operations, a talented culinarian with strong leadership in operations.Company has 6 concepts with 3 more in the works this year. Well financed to grow. Dominant player in a second market with the BEST produce in the state. Great growth, benefits and profit...

  • Director of Culinary Operations FEATURED

    1 month ago

    Los Angeles, CA, United States Gilder Search Group Full time

    Growing restaurant group near San Francisco seeks Director of Culinary Operations, a talented culinarian with strong leadership in operations. Company has 6 concepts with 3 more in the works this year. Well financed to grow. Dominant player in a second market with the BEST produce in the state. Great growth, benefits and profit sharing. #J-18808-Ljbffr

  • Adjunct Faculty, Culinary Arts

    4 days ago

    Los Angeles, California, United States teamworkonline Full time

    THE LOS ANGELES HOSPITALITY EDUCATION CENTER The Los Angeles Hospitality Education Center (LAHEC) is a newly licensed California trade school located at Hollywood Park in Inglewood, CA. LAHEC features three certificate programs in; Culinary Arts, Food and Beverage Service, and Beverage Service. LAHEC is currently seeking adjunct faculty to accept teaching...

  • Food Service Director

    3 days ago

    Los Angeles, United States Gardens at Northridge Full time

    Job DescriptionJob DescriptionWe are seeking a dynamic and experienced Food Service Director to oversee and lead the culinary operations of our senior living community. As the Food Service Director, you will be responsible for planning, organizing, and managing all aspects of our food service program to ensure exceptional dining experiences for our...

  • Sushi/Itamae Cook

    13 hours ago

    Los Angeles, United States Culinary Staffing Full time

    Job DescriptionJob DescriptionJoin the Fun at Culinary Services – Your Dream Job Awaits!Are you ready to dive into a world of culinary excitement? Look no further than Culinary Services, the elite premier staffing firm that's all about bringing the flavor and fun to every event! We're not just another staffing agency – we're a team of...

  • Culinary Supervisor

    3 days ago

    Los Angeles, United States Legends Full time

    The Role: The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the kitchens. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning,...

  • Culinary Supervisor

    4 days ago

    Los Angeles, United States Legends Full time

    The Role The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to day operations of the Concessions, Premium kitchens. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our...

  • Culinary Supervisor

    4 days ago

    Los Angeles, United States teamworkonline Full time

    The RoleThe Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to day operations of the Concessions, Premium kitchens.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global...

  • Culinary Leadership Roles

    2 days ago

    Los Angeles, United States NPC - New Perspective Coaching Full time

    **Exciting Career Opportunities Await in Nashville!** Are you ready to take your career to the next level while enjoying a vibrant work-life balance in one of America's most dynamic cities? Look no further! We are thrilled to announce multiple job openings with top-tier hospitality companies in Nashville, Tennessee. **Positions Available**: - Director of...

  • Culinary Supervisor

    4 days ago

    Los Angeles, California, United States teamworkonline Full time

    The Role:The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the kitchens.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global...

  • Hospitality Staffing Coordinator

    10 hours ago

    Los Angeles, United States Culinary Staffing Full time

    Job DescriptionJob DescriptionPosition SummaryAs a Staffing Coordinator at Culinary Staffing, you will play a pivotal role in managing our temporary staffing program, ensuring the smooth execution of staffing requirements for our clients. You will be responsible for assisting staffing managers, handling orders, scheduling workers, and providing general...

  • Bartender

    1 week ago

    Los Angeles, United States Culinary Staffing Full time

    Join the Excitement as a Bartender at Culinary Staffing!Are you ready to shake things up and pour your passion into a dynamic role? Culinary Staffing is looking for a vibrant and skilled Bartender to join our team! As a Bartender with us, you'll bring the party to life by crafting delicious alcoholic and non-alcoholic beverages. From classic cocktails to...

  • Culinary Arts Teacher

    4 weeks ago

    Los Angeles, United States La Canada Unified School District Full time

    **Description of Position**: La Cañada Unified School District is seeking a culinary arts teacher to teach a full-time assignment at La Cañada High School for the 2024-25 school year. The course load will be five (5) sections of culinary arts. A probationary contract will be offered, leading to tenure. **Application Deadline**: 12:00 p.m., Friday, May 10,...

  • Recruiter

    3 days ago

    Los Angeles, United States Culinary Staffing Full time

    Job DescriptionJob DescriptionPosition: Recruiter Position Summary The Recruiter plays an integral role in Culinary Staffing Service’s growth by understanding the needs of the staffing managers and clients while sourcing the best talent to fill positions. They are responsible for sourcing, screening, interviewing, and supporting the fulfillment of all...

  • Recruiter

    16 hours ago

    Los Angeles, United States Culinary Staffing Full time

    Job DescriptionJob DescriptionPosition: Recruiter Position Summary The Recruiter plays an integral role in Culinary Staffing Service’s growth by understanding the needs of the staffing managers and clients while sourcing the best talent to fill positions. They are responsible for sourcing, screening, interviewing, and supporting the fulfillment of all...

  • Reservationist

    3 days ago

    Los Angeles, United States Culinary Lab Full time

    Job DescriptionJob DescriptionWe are looking for individuals who are sharp, friendly and articulate, to field all incoming calls for our restaurants. An interest and passion for food and hospitality is a big plus!Part-time position 3 shifts per week; Wednesday and Friday and Saturday availability required.2+ years hosting/receptionist experience strongly...

  • Recruiter

    2 days ago

    Los Angeles, United States Culinary Staffing Service Full time

    Job Description Job Description Position: Recruiter Position Summary The Recruiter plays an integral role in Culinary Staffing Service’s growth by understanding the needs of the staffing managers and clients while sourcing the best talent to fill positions. They are responsible for sourcing, screening, interviewing, and supporting the fulfillment of all...

  • Culinary Associate/Kitchen Assistant

    4 days ago

    Los Angeles, California, United States teamworkonline Full time

    Title: Culinary Associate/Kitchen Assistant (seasonal Mar-Oct)Department: Baseball OperationsReports to: Manager, Performance Nutrition Status: Part-Time, SeasonalPay Rate: $16.78/hourClean and store all kitchen pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform basic culinary food preparation and other duties as...