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Bakery Production Supervisor

3 months ago

Muskegon, United States Wesco Full time

Position Description

**Position Title: Bakery Production Supervisor**

**Primary Function**: Provides front line oversight of daily production, packing, safety and quality processes to assure WESCO provides a safe, efficient environment and produces World Class quality Bakery goods.

**Reporting Relationship**: Bakery Operations Manager

**Direct Reports**: Bakery Associates

**Functions**:

- Provides front line oversight of the safe and efficient daily production manufacturing practices, as well as the overall product quality of the WESCO Bakery Commissary Operations.
- Exemplifies and advocates the WESCO Brand image throughout the Organization.
- Provides leadership to the production floor and associates to ensure WESCO is following regulations set by WESCO, State, and Federal entities.
- Responsible for the floor level oversight of the daily production process at the WESCO Bakery.
- Conducts monthly JP&R sessions with direct reports and encourages engagement throughout the bakery.
- Works in collaboration with the Bakery Operations Manager to execute planning for scheduled and unscheduled service of WESCO Bakery equipment and assets.
- Works collaboratively with the Bakery Operations Manager and Senior Quality & Process Manager to maintain consistent execution and adherence to quality standards.
- Oversees processes to assure all quality checks are executed daily by workstation.
- Assists in the responsible usage of inventory.
- Documents and retrieves production data and provides shift reports daily for assigned production area.
- Responsible for meeting and reducing waste goals in the production process.
- Works collaboratively with Bakery Leadership to meet established KPI targets.
- Provides feedback and insight for new item introductions and launches.
- Promote a customer and associate centric based passion for safety, productivity, and quality.
- Responsible for the execution of established quality standards in assigned production area.
- Collaborates with facility leadership to recruit and develop associates and team members.
- Responsible for the effective onboarding of hourly associates and the execution of established training plans.

**Qualifications**:

- Associates Degree and/or 2+ years in a Food Service Manufacturing, or related field.
- Understands and advocates WESCO’s commitment to its Mission Statement, Unifying Principles and Company Guidelines.
- Highly motivated, positive team player, with the ability to inspire others to achieve desired results while maintaining and “hands on” approach.
- Maintain a professional appearance that is reflective of our commitment to quality.
- Possess the ability to work collaboratively with others, between departments and vendor partners.
- Strong background in customer service and emphasizing associate care to ensure success.
- Possess skill in leadership, interpersonal communication and staff development.
- Possess strong relating to people and inspiring others to act skills.
- Possess strong organizational and time management skills.
- Possess the desire for continuous improvement for personal and professional growth & development.
- Ability to handle a varied work schedule, including weekends, 24-hour availability, and unexpected situations.
- Maintains a current Always Food Safe Certification.
- Ability to obtain a Forklift Certification

Pay: $16.00 - $21.00 per hour

**Benefits**:

- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance

Schedule:

- Day shift
- Weekends as needed

**Education**:

- High school or equivalent (preferred)

**Experience**:

- Leadership: 2 years (preferred)

Shift availability:

- Day Shift (preferred)

Work Location: In person