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Kitchen Team Member

3 months ago


New York, United States Kanoyama Restaurant Full time

Kanoyama Restaurant in East Village is seeking an experienced Kitchen Chef.

Job Overview:
**Responsibilities**:

- Assist in meal preparation
- Work collaboratively with the culinary team to ensure smooth kitchen operations
- Maintain cleanliness and organization of the kitchen area
- Follow proper food safety and sanitation guidelines
- Support in catering and dietary department activities
- Utilize kitchen equipment including knives effectively

**Requirements**:

- Previous experience in a restaurant or food industry setting is preferred
- Knowledge of basic culinary techniques and meal preparation
- Ability to work well under pressure in a busy kitchen environment
- Strong communication skills and ability to work effectively in a team
- Understanding of kitchen operations and food safety standards
- Flexibility to work varying shifts as needed
- Social Security number

*if you have worked as a chef at Japanese restaurants will be great.

175 2nd Ave

New York, NY 10003

Please send a text message to
Nobu 646-279-9205

Pay: $15.00 - $23.60 per hour

Expected hours: 35 - 40 per week

**Benefits**:

- Employee discount

Physical setting:

- Casual dining restaurant
- Upscale casual restaurant

Shift:

- Evening shift

Weekly day range:

- Every weekend

Shift availability:

- Night Shift (preferred)

Ability to Commute:

- New York, NY 10003 (required)

Ability to Relocate:

- New York, NY 10003: Relocate before starting work (preferred)

Work Location: In person