Current jobs related to Seasonal Chef Instructor, Pastry - Carlsbad - CSC Generation

  • Executive Pastry Chef

    3 weeks ago

    Carlsbad, United States Omni Hotels & Resorts Full time

    Job Title: Executive Pastry ChefCompany: Omni Hotels & ResortsThe Executive Pastry Chef at Omni Hotels & Resorts will play a vital role in enhancing the dining experience by creating a variety of delicious baked goods, pastries, cakes, and chocolates for all outlets within the resort and banquet events. This position involves leading the pastry kitchen,...

  • Executive Pastry Chef

    2 weeks ago

    Carlsbad, United States Davidson Hospitality Group Full time

    About the RoleCape Rey Carlsbad Beach, A Hilton Resort & Spa, is seeking a skilled Pastry Chef to join our culinary team. As a key member of our team, you will be responsible for creating exquisite desserts that exceed our guests' expectations.ResponsibilitiesAssist in the preparation, baking, and presentation of a wide variety of delectable pastries, cakes,...

  • Executive Pastry Chef Assistant

    2 weeks ago

    Carlsbad, United States Omni Hotels & Resorts Full time

    About the Role:The Pastry Sous Chef will play a key role in elevating the culinary experience at Omni La Costa Resort & Spa by assisting in the preparation of high-quality baked goods, pastries, cakes, chocolates, and other sweet treats for all resort outlets and banquets.Key Responsibilities:Lead by example in the pastry kitchen, demonstrating exceptional...

  • Pastry Chef

    2 weeks ago

    Carlsbad, United States HYATT Hotels Full time

    About the RoleWe are seeking a skilled Pastry Cook 3 to join our team at Park Hyatt Aviara. As a key member of our culinary team, you will be responsible for preparing all pastry products in accordance with our high standards.Key ResponsibilitiesPrepare and present high-quality pastry products in a timely and efficient manner.Assist higher-level bakers and...

  • Executive Pastry Chef Assistant

    2 weeks ago

    Carlsbad, California, United States Omni Hotels & Resorts Full time

    Job Title: Executive Pastry Chef AssistantOmni Hotels & Resorts is seeking a highly skilled and experienced Executive Pastry Chef Assistant to join our culinary team. As a key member of our pastry department, you will be responsible for assisting the Pastry Chef in preparing and presenting high-quality baked goods, pastries, cakes, and chocolates for our...

  • Assistant Pastry Chef

    4 weeks ago

    Carlsbad, United States Omni Hotels Full time

    Location: Omni La Costa Resort and SpaNestled in the scenic coastal foothills, Omni La Costa Resort & Spa is recognized for its exceptional wellness offerings and culinary experiences. Our esteemed dining venues present a modern interpretation of locally sourced cuisine, ensuring a delightful gastronomic journey for our guests.At Omni La Costa, we pride...

  • Executive Pastry Chef Assistant

    2 weeks ago

    Carlsbad, United States Omni Hotels Full time

    Job Title: Executive Pastry Chef AssistantJob Summary:The Executive Pastry Chef Assistant will play a key role in elevating the dining experience at Omni La Costa Resort & Spa by assisting in the preparation of baked goods, pastries, cakes, chocolates, and other tantalizing products for all outlets throughout the resort and banquets.Responsibilities:Leads by...

  • Pastry Chef Assistant

    2 weeks ago

    Carlsbad, United States Omni Hotels Full time

    Job SummaryWe are seeking a skilled Pastry Chef Assistant to join our culinary team at Omni Hotels. As a key member of our bakery production team, you will be responsible for preparing high-quality baked goods for our outlets, assisting with banquet productions and weekly brunches, and maintaining a clean and organized kitchen environment.Key...

  • Pastry Sous Chef

    4 months ago

    Carlsbad, United States Omni Hotels & Resorts Full time

    Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations,...

  • Executive Pastry Chef Assistant

    3 weeks ago

    Carlsbad, United States Omni Hotels Full time

    Job Description:The Pastry Sous Chef will play a crucial role in enhancing the culinary experience at Omni Hotels by assisting in the preparation of a wide range of baked goods, pastries, cakes, chocolates, and other sweet treats for all outlets throughout the resort and banquets.Key Responsibilities:Lead by Example: Demonstrate exceptional leadership skills...

  • Executive Pastry Artisan

    1 week ago

    Carlsbad, California, United States Davidson Hospitality Group Full time

    Pastry Chef OpportunityDavidson Hospitality Group is seeking a skilled Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for creating exceptional desserts and pastries for our guests.Key Responsibilities:Develop and execute innovative pastry menus that showcase your creativity and skill.Manage inventory and ordering...

  • Pastry Cook 3

    4 months ago

    Carlsbad, United States Park Hyatt Aviara Full time

    **Pastry Cook 3** Park Hyatt Park Hyatt Aviara Resort CA - Carlsbad Culinary Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Req ID: CAR003697 Share Pastry Cook 3 via Email **Summary** Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

  • Executive Pastry Chef

    2 weeks ago

    Carlsbad, United States HYATT Hotels Full time

    About UsAt HYATT Hotels, we're committed to delivering exceptional experiences for our guests. As a leading luxury resort, we're always looking for talented individuals to join our team.Job SummaryWe're seeking a skilled Pastry Cook 4 to join our culinary team at Park Hyatt Aviara. As a key member of our team, you'll be responsible for creating delicious...

  • Pastry Cook

    2 weeks ago

    Carlsbad, United States La Costa Glen Full time

    Pastry Cook Full-Time: Thursday-Monday 6:00am-2:30pm or 8:30am-5:00pm * Wage from $17.60-$19.80, depending on experience * LOTS of growth opportunity in a stable & beautiful work environment. * Full time Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more. * 401k with employer match. * Tuition Assistance. * Talent development...

  • Pastry Department Supervisor

    3 weeks ago

    Carlsbad, United States Omni Hotels Full time

    Job Description:The Pastry Sous Chef will play a pivotal role in elevating the culinary experience at Omni Hotels & Resorts by assisting in the preparation of exquisite baked goods, pastries, cakes, chocolates, and other delectable products for all outlets throughout the resort and banquets.Key Responsibilities:Lead by Example: Demonstrate exceptional...

  • Nutritionist Chef Instructor

    3 weeks ago

    Carlsbad, United States Hyatt Hotels and Resorts Full time

    Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty,...

  • Pastry Cook 3

    3 weeks ago

    Carlsbad, United States HYATT Hotels Full time

    Summary: Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of...

  • Pastry Cook 3

    7 days ago

    Carlsbad, United States Hyatt Hotels and Resorts Full time

    Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty,...

  • Pastry Cook 2

    2 weeks ago

    Carlsbad, United States Omni Hotels Full time

    Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and...

  • Pastry Cook 2

    2 weeks ago

    Carlsbad, United States Omni Hotels Full time

    Location: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf...

Seasonal Chef Instructor, Pastry

4 months ago

Carlsbad, United States CSC Generation Full time

With over 50 stores and the largest avocational cooking program in the US, **Sur La Table** offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

The **Sasonal Chef Instructor, Pastry **contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef.

**Job Duties and Responsibilities**:

- Models and directs employees to ensure customer service standards are met.
- Delivers an exceptional cooking class experience at every class using recipes and game plans provided.
- Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.
- Ensures high standards of sanitation and cleanliness are maintained throughout the experience. Keeps work area and guest areas clean and organized.
- Ensures all food items are cooked and served at the correct temperature and under sanitary conditions.
- Works as a part of a high-performing team to achieve store’s sales plan. Strives to achieve individual and/or class sales goals.
- Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
- Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef.
- Seeks opportunities to increase cooking class and retail sales.
- Records time worked, accurately and according to SLT policy.
- Anticipates and solves problems by taking decisive action, follows up with Resident Chef.
- Demonstrates exceptional verbal and written communication skills with employees, customers, field management and corporate office.
- May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.
- Additional responsibilities as assigned by Resident Chef.

**Essential Functions**:

- Ability to communicate verbally and work cooperatively with employees and customers.
- Ability to remain in a stationary position for up to 3 hours at a time.
- Ability to move about the work place coaching and directing employees and/or class participants or while selling to customers.
- Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.
- Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
- Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
- Ability to work a varied schedule in order to teach classes at different times of the day, week and year.
- Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.
- Regular and predictable attendance.
- Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs.
- Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature.

**Experience and Required Qualifications**:

- 1-2 Years kitchen operations experience.
- Culinary degree in Pastry or equivalent experience considered in lieu of degree.
- Demonstrated successful teaching and training experience.
- Valid Food Handlers and/or Food Managers Certification.
- Must be at least 21 years old.
- Familiarity with MS Office Suite (Word, Excel, Outlook).
- Proven ability to drive sales and motivate teams.
- Proven communication skills.

**Sur La Table Core Competencies for Everyone**:

- Focus on the Customer: You inspire and delight your customers.
- Be Genuine: Your communication style is respectful, effective and sincere.
- Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.
- Take Ownership: You are committed, responsible and provide solutions.
- Achieve Results: You meet and exceed goals and expectations.

**Pay Range**:

- $16.25 - $18.32 per hour
- This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, m