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Wine Director

4 weeks ago

Beverly Hills, United States Marea - Beverly Hills Full time

Global hospitality firm Altamarea Group is seeking a passionate and dedicated Wine Director to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York.

Meaning “tide” in Italian, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Marea New York is the recipient of the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines and was also named NYC’s Best Italian Restaurant by Zagat.

Be a part of this truly unique restaurant and work alongside hospitality pioneers in an inclusive and professional environment.

Wine Director responsibilities include:

- Wine list curation, including purchasing and developing vendor relationships
- Create staff beverage education materials
- Train, develop and motivate all staff to uphold Altamarea Group standards of excellence
- Actively engage in service and lead with a hands-on approach
- Take the lead in growing wine/beverage sales in the restaurant and develop strong guest relationships
- Maintain the wine cellar, the beverage storeroom, and execute monthly inventories
- Monitor and track key financial targets (revenue, beverage cost, labor cost, etc.)
- Comply with all applicable policies, rules and regulations, including but not limited to safety, health, jurisdictional laws, and labor compliance

Wine Director requirements include:

- 4 years of restaurant industry experience preferred, with 2 years of experience working with beverage
- Solid foundation in French & Italian wine and & spirits
- Ability to multitask and plan ahead
- Ability to teach and encourage the restaurant staff to develop their wine knowledge
- Must have flexible schedule and open availability to meet business needs
- Physical requirements include but not limited to the ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time

Compensation: $80,000 to $100,000 per year, based on experience

Altamarea Group is an Equal Opportunity Employer.

More detail about Marea - Beverly Hills part of Altamarea Group

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