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Meat Department Lead

4 months ago


Windsor, United States Olivers Market Full time

**MEAT DEPARTMENT LEAD**

**REGULAR FULL TIME - $24.50-$28.50/HR**

**SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED**

***

As Meat Lead, you focus on supporting the Meat Manager and Assistant Meat Manager with the daily operations to meet the overall goals of the Meat Department.

**ESSENTIAL DUTIES AND RESPONSIBILITIES**
- Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
- Describe attributes of the meats we sell and cooking techniques to customers.
- Demonstrate a basic understanding of the financial needs of the Meat Department.
- Supervision, delegation of tasks, and development of the Meat Team in the absence of the Meat Manager and Assistant Meat Manager.
- Place vendor orders and intercompany transfer orders to maintain appropriate levels of back stock.
- Responsible for butchering meat, poultry, and seafood according to the Company’s specifications.
- Measure, mix, and prepare products according to the Company’s specifications and recipes. (e.g. ground meat, sausage, ready-to-cook products, cured meats, marinaded meats, seasoned burger patties, etc.)
- Package, weigh, label, and price products for full and self-service cases, using the Cry-O-Vac (ROP) when appropriate.
- Accountable for inventory management on the floor. (e.g. merchandising, facing products, pulling inventory, rotating perishable items, proper and accurate signage, product placement, etc.)
- Responsible for the breakdown and inspection of delivery/vendor orders.
- Ensure deliveries are properly organized and stored in appropriate areas.
- Provide and maintain a professional work environment for the growth and development of the department.
- Create and sustain collaborative and productive working relations with coworkers and outside vendors.
- Answers phones and pages promptly and courteously.
- Operate and maintain equipment in accordance with Company cleanliness and safety standards.
- Follow and ensure compliance with established procedures, including Weight and Measures, health and sanitation, and safe work practices.
- Immediately reports safety hazards and violations to supervisors.
- Maintain and ensure maintenance of a clean and sanitary working and shopping environment.
- Works all scheduled shifts and attends required trainings and meetings.
- Other duties as assigned by supervisors.

**SKILLS & QUALIFICATIONS**
- 18+ years old.
- Butcher Experience: 2+ years.
- Advanced product knowledge, including how to prepare/cook meat (Meat, Poultry, and Seafood).
- Ability to break carcass beef, lamb, and pork.
- Knowledge of living conditions of animals and ability to educate the public on these issues.
- Demonstrated advanced ability in knife handling, other cutting equipment, and safety procedures.
- Demonstrated leadership and employee development skills.
- Highly skilled in problem solving and decision-making skills.
- Demonstrates financial acumen.
- Ability to support the successful flow of the department and act as back up when necessary.
- Capable of effectively prioritizing and delegating competing tasks in a fast paced, evolving environment.
- Ability to follow directions and established procedures with attention to detail.
- Able to work a flexible schedule including nights, weekends, and holidays as needed.
- Team-player who can also work independently with mínimal supervision.
- Clear and effective communication style, both written and verbal.
- Basic math skills.
- Conversational English skills required when working with customers.
- Bilingual proficiency preferred.

**EDUCATION, CERTIFICATES, LICENSES**:

- High School Diploma or general education degree (GED).
- Food Handlers Certificate (ServSafe or ANSI compliant organization).

**PHYSICAL REQUIREMENTS/WORK ENVIRONMENT **- **The list below outlines the expectations, requirements, and conditions of this position:

- Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens.
- Constantly lifts/carries 10 pounds and occasionally up to 75 pounds.
- In a work day: constant standing/walking.
- Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Constant exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions.
- Consistent work in wet and dry conditions.
- May require use of ladders or step stools.
- Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals).
- Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc.
- Intermittent noise from equipment and machinery.
-