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Food Service Aide
3 months ago
**POSITION PURPOSE**
- Duties generally consist of filling orders of food items, performing preparations tasks such as serving food, delivering trays, washing pots and pans, running an industrial dishwasher/equipment and putting away dishes, utensils, pots and pans.-
**MINIMUM EDUCATION REQUIRED**- Basic Skill Set-
**MINIMUM EXPERIENCE REQUIRED**- Entry Level-
**LICENSES / CERTIFICATIONS REQUIRED**- N/A-
**KNOWLEDGE, SKILLS & ABILITIES REQUIRED**- If age of 15, a work permit is required prior to start date.-
- Ability to read, write, speak, hear and comprehend the English language.-
**PRINCIPLE ACCOUNTABILITIES AND ESSENTIAL DUTIES**- Dishwashing (manual as well as using the industrial dishwasher). Lifting and maneuvering containers and trays which weigh up to 25 to 50 pounds, at a height which may vary from ground level to 84 inches, including frequent unilateral and bilateral reaching with a horizontal distance of three (3) feet and occasionally lifting up to seven (7) feet; a step ladder is available.-
- Deliver and retrieve patient trays. Pushing and pulling carts and manipulating of contents. Estimated force to move cart is 40 pounds.-
- Dispensing of food onto tray line. Continuous handling and fingering of foods with utensils is required in the serving of meals.-
- Gather floor stock nourishments. Climbing occasionally on a stepladder to obtain items. Climbing stairs, walking and balancing on wet slippery floors may be required.Location: Froedtert South, Inc. - FOOD SERVICE
Schedule: Resource Pool, Varied, 0-32