Food Service Cook Full Time

4 days ago


Mt Pleasant, United States Education Service Center Region 8 Full time

Education/Certification

* High school diploma or GED preferred * Must obtain Food Handler and Civil Rights certifications prior to employment

Special Knowledge/Skills

* Knowledge of methods, materials, equipment, and appliances used in food preparation * Must be able to perform basic math; read and follow instructions; and understand multi-step written and oral instructions.

Experience

* Preferred one year food service experience or related experience

Responsibilities (May include but not limited to)

* Attends in-service training, workshops, etc. for the purpose of acquiring new information to perform job functions and to meet professional standards as required by the NSLP.

Major Responsibilities and Duties:

Cafeteria Duties

* Cooking, Cleaning, putting away stock * Other duties as assigned by supervisor

Policy, Reports, and Law

* Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements. * Follows all local, state and federal regulations governing the Child Nutrition programs

Safety

* Ensure that food items are stored in safe and hazard-free environment. * Follow all HACCP policies * Maintain safe work environment.

Inventory and Equipment

* Operate and maintain all equipment as instructed.

Equipment Used:

* Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, tilt skillet, * sharp cutting tools, oven, warmer/proofer, dishwasher, and food and utility cart.

Working Conditions:

* Mental Conditions/Physical Demands/Environmental Factors: * Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures. * Must be able to lift 35 lbs solo and up to 75 lbs with help. * Must be able to stand for several hours at a time.



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