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Part-time Chef Th-su

3 months ago

Hartford, United States Berkins Family, LLC Full time

**Responsibilities**
- Prepare and design all food menus and follow recipes for existing food and drink options
- Produce high quality, creative, dishes in both design and taste
- Ensure that the kitchen operates in a timely way that meets our quality and time to prepare standards
- Fill in for the Chef in other locations in terms of planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and work collaboratively and proactively to address any issues
- Manage and train kitchen staff, establish working schedule, assess staff performance providing positive and constructive feedback
- Maintain schedules to order supplies and maintain stock inventory appropriately
- Only feed people food you would, yourself, eat or serve your loved ones
- Comply with and strictly enforce sanitation regulations and safety standards - keep a clean kitchen as much as possible
- Maintain a positive, collaborative, respectful and professional approach _always _with coworkers and customers

**Skills**
- Proven experience as a Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen cleanliness and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices and trends
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Some professional Culinary science experience/degree or related certificate would be a plus

**Job Type**: Part-time

Pay: $18.00 - $22.00 per hour

Expected hours: No less than 24 per week

**Benefits**:

- Flexible schedule
- Food provided

Experience level:

- 5 years

Shift:

- Day shift

Supplemental pay types:

- Yearly bonus

Weekly day range:

- Every weekend

Work setting:

- Café
- Casual dining restaurant
- Fine dining restaurant
- Upscale casual restaurant

Application Question(s):

- Why did you leave your last job?
- What is your greatest asset?
- What areas are you continuing to develop?

**Experience**:

- Cooking: 2 years (required)
- Management: 3 years (required)
- Culinary experience: 3 years (required)

License/Certification:

- ServSafe (required)

Shift availability:

- Day Shift (required)
- Night Shift (preferred)

Willingness to travel:

- 25% (preferred)

Work Location: In person