Current jobs related to Executive Chef - Hartford - Patrice & Associates

  • Executive Chef

    2 weeks ago

    Hartford, Connecticut, United States NexDine Full time

    Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at NEXDINE Hospitality. As a key member of our culinary team, you will be responsible for developing and executing culinary results that exceed customer expectations within a Senior Living Community.Key Responsibilities:Manage menu writing and cost control utilizing...

  • Executive Chef Assistant

    1 month ago

    Hartford, Connecticut, United States Compass Group Careers Full time

    Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Compass Group Careers. As a key member of our culinary team, you will assist the Executive Chef in managing cost controls, planning and creating menus, and supervising hourly associates.Key Responsibilities:Assist the Executive Chef in...

  • Executive Chef

    1 month ago

    Hartford, Michigan, United States Four Winds Casino Full time

    Job SummaryWe are seeking a highly skilled and experienced Restaurant Chef to join our team at Four Winds Casino. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe kitchen environment.Key...

  • Executive Chef

    4 weeks ago

    Hartford, Connecticut, United States Lancer Hospitality Full time

    Chef Manager Opportunity at Lancer HospitalityWe are seeking an experienced and enthusiastic Chef Manager to join our Corporate Chefs team in Farmington, CT. As a key member of our team, you will play a crucial role in ensuring that our clients receive high-quality, healthy food during every service.Key Responsibilities:Assist in the hiring and training of...

  • Executive Chef

    2 weeks ago

    Hartford, Connecticut, United States Morrison Healthcare Full time

    Job SummaryAs the Executive Chef at Morrison Healthcare, you will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Develop and implement regular and modified menus in accordance with established...

  • Executive Chef

    4 weeks ago

    Hartford, Connecticut, United States Waterford Fire Service Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Waterford Hotel Group. As a key member of our culinary team, you will be responsible for assisting in the management of inventory control, budgeting, and purchasing, as well as custom menu preparation, hiring, training, and retaining top talent.Key...

  • Executive Chef

    4 weeks ago

    Hartford, Connecticut, United States Waterford Fire Service Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Waterford Hotel Group. As a key member of our culinary team, you will be responsible for assisting in the management of inventory control, budgeting, and purchasing, as well as custom menu preparation, hiring, training, and retaining top talent.Key...

  • Executive Chef

    1 month ago

    Hartford, Connecticut, United States Women's League Child Development Center Inc. Full time

    Job SummaryWe are seeking a skilled Chef/Cook to join our team at the Women's League Child Development Center Inc. in Hartford. As a key member of our culinary team, you will be responsible for preparing high-quality meals for our customers while ensuring compliance with health and safety regulations.Key ResponsibilitiesPrepare and cook food in a timely and...

  • Executive Chef

    2 weeks ago

    Hartford, Connecticut, United States Women's League Child Development Center Inc. Full time

    Job Title: Chef/CookWe are seeking a skilled and experienced Chef/Cook to join our team at the Women's League Child Development Center Inc. in Hartford. As a key member of our culinary team, you will be responsible for preparing high-quality meals for our children and staff.Key Responsibilities:Prepare and cook meals in a timely and efficient mannerDelegate...

  • Executive Sous Chef

    1 month ago

    Hartford, Connecticut, United States Oak View Group Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchens, ensuring guest satisfaction, profitability, and a positive work environment.Responsibilities:Manage food costs through effective...

  • Executive Chef

    2 weeks ago

    Hartford, Connecticut, United States Women's League Child Development Center Inc. Full time

    Job SummaryWe are seeking a skilled and experienced Chef/Cook to join our team at the Women's League Child Development Center Inc. in Hartford. As a key member of our culinary team, you will be responsible for preparing high-quality meals for our customers while ensuring compliance with health and safety regulations.Key ResponsibilitiesPrepare and cook meals...

  • Executive Chef

    2 weeks ago

    Hartford, Connecticut, United States Women's League Child Development Center Inc. Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef/Cook to join our team at the Women's League Child Development Center. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced kitchen environment.The successful candidate will be responsible for creating...

  • Executive Chef Assistant

    2 weeks ago

    Hartford, Connecticut, United States Boqueria Full time

    Be a Part of a Dynamic Kitchen TeamAt Boqueria, we're seeking a talented Sous Chef to join our team of culinary experts. As a key member of our kitchen staff, you'll play a vital role in maintaining the highest standards of food quality and guest satisfaction.Key Responsibilities:Collaborate with the Chef de Cuisine to ensure seamless kitchen operations and...

  • Executive Sous Chef

    1 month ago

    West Hartford, Connecticut, United States Boqueria Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Boqueria, a leading Spanish tapas restaurant group. As a key member of our kitchen team, you will play a pivotal role in maintaining the highest standards of food quality and guest satisfaction.Key Responsibilities:Assist the Chef de Cuisine in maintaining...

  • Executive Sous Chef

    1 week ago

    West Hartford, United States Boqueria Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Boqueria. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and guest satisfaction.Key Responsibilities:Manage kitchen operations to ensure seamless service and high-quality food...

  • Executive Culinary Director

    1 month ago

    Hartford, Connecticut, United States Árdana Food & Drink Full time

    Executive Chef Opportunity at Árdana Food & DrinkWe are seeking a highly skilled and experienced Executive Chef to join our team at Árdana Food & Drink, an upscale casual, family-owned Mediterranean concept. Our ideal candidate will have a passion for delivering exceptional guest experiences and a proven track record of leading high-performing kitchen...

  • Executive Chef Assistant

    2 weeks ago

    Hartford, Connecticut, United States Rock Ridge Country Club Inc Full time

    We are seeking a highly motivated and skilled Line Cook to join our team at Rock Ridge Country Club Inc. The ideal candidate will have a strong work ethic, excellent communication skills, and the ability to work well under pressure in a fast-paced kitchen environment.Responsibilities: Assist the culinary team in preparing and cooking meals for our members...

  • Executive Chef Assistant

    1 week ago

    West Hartford, United States Boqueria Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at Boqueria, a leading Spanish tapas restaurant group. As a key member of our kitchen team, you will play a pivotal role in maintaining the highest standards of food quality and guest satisfaction.The ideal candidate will have a minimum of 1-3 years of relevant experience in a...

  • Executive Culinary Director

    1 week ago

    Hartford, Connecticut, United States The Bond Group Llc Full time

    Job DescriptionAs a key member of our team, the Executive Culinary Director will be responsible for overseeing all aspects of kitchen operations. This includes directing the preparation and presentation of food, assigning tasks to chefs and cooks, and maintaining control of the kitchen to ensure efficiency and effectiveness.Key Responsibilities:Direct...

  • Executive Chef Assistant

    2 weeks ago

    Hartford, Connecticut, United States Árdana Food & Drink Full time

    Key Responsibilities:We are seeking an experienced line cook to collaborate with our culinary team in delivering exceptional dining experiences at Árdana Food & Drink, an upscale casual, family-owned Mediterranean concept. Key responsibilities include:Station Preparation and Setup: Ensure all stations are adequately prepared and set up for a seamless dinner...

Executive Chef

2 months ago

Hartford, United States Patrice & Associates Full time $75,000 - $110,000
Job DescriptionJob Description

Job Opportunities in the Greater Hartford Area: General Manager and Executive Chef Positions

Are you a seasoned professional in the restaurant industry looking for your next big opportunity? We are seeking passionate and experienced individuals to join our team in the Greater Hartford and through out the state. We have great restaurants with these openings for the following positions:

1. General Manager

As a General Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer satisfaction, and driving profitability. Your leadership will be key in maintaining the standards of service and operational excellence.

Key Responsibilities:

  • Manage day-to-day operations, including staff management, inventory control, and financial oversight.
  • Ensure excellent customer service by training and leading the front-of-house team.
  • Develop and implement marketing strategies to increase customer engagement and sales.
  • Monitor financial performance, including budgeting, forecasting, and cost control.
  • Maintain compliance with health, safety, and sanitation regulations.
  • Foster a positive work environment and encourage team development.

Qualifications:

  • Minimum of 5 years of experience in a restaurant management role.
  • Strong leadership and communication skills.
  • Proven track record of achieving financial targets and driving sales growth.
  • Ability to work in a fast-paced environment and make quick decisions.
  • Knowledge of local health and safety regulations.
  • Bachelor's degree in hospitality management or a related field is preferred.

2. Executive Chef

We are looking for a creative and talented Executive Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence, innovation, and the ability to inspire and mentor a team of cooks.

Key Responsibilities:

  • Oversee all aspects of kitchen operations, including menu development, food preparation, and presentation.
  • Maintain the highest standards of food quality, consistency, and taste.
  • Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
  • Ensure compliance with health and safety regulations, including food safety and sanitation practices.
  • Control food costs and manage inventory efficiently.
  • Collaborate with the General Manager on menu pricing, specials, and promotions.

Qualifications:

  • Minimum of 5 years of experience as an Executive Chef or in a similar role.
  • Strong leadership and mentoring skills.
  • Expertise in a variety of cuisines and cooking techniques.
  • Ability to manage multiple tasks and work in a high-pressure environment.
  • Excellent organizational and time-management skills.
  • Culinary degree or equivalent experience is preferred.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Health and dental insurance.
  • Paid time off and vacation.
  • Opportunities for professional growth and development.

How to Apply: If you are ready to take your career to the next level, we want to hear from you Please send your resume and a cover letter detailing your experience and why you would be a great fit for our team to [email address].

Location: Greater Hartford Area
Job Type: Full-time
Salary: Commensurate with experience

Join us in creating exceptional dining experiences and leading a team to success

EEOC