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Am Part Time Bartender/server
4 months ago
**About us**
Okàn is a new restaurant featuring James Beard nominated Chef Bernard Bennett and highlighting his take on West African and Caribbean cuisines. We are collaborative, inclusive and a rewarding restaurant family that is excited to bring our style of cuisine, aggressive employee benefits and vibrant atmosphere to Historic Old Town Bluffton.
We are seeking dedicated Front of House(Managers, Bartenders, Servers, Server Assistants, Hosts) as well as Back of House(Sous Chef, Garde Manger, Line Cooks, prep Cooks, Dish) to join us on our exciting adventure and grow a crew and family that can flourish together.
This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to exceed our team members and our guest’s experience the moment they walk through our doors We will offer a new model for growth and career advancement and consider our staff family, and our greatest asset. We are dedicated to an experience that is both elevated and a cause for conversation.
Okàn is an emerging concept in the beautiful Old Town District of Bluffton, SC. We are collaborative, inclusive and a rewarding restaurant family that is thrilled to celebrate the cuisines of West African and Caribbean cultures while exploring creating a dialogue about our food and our inspired bar initiatives.
Our work environment includes:
- Growth opportunities
- On-the-job training
- Benefits
- Profit sharing for all staff
**Responsibilities**:
- Use good judgment and safe work practices when dealing with food and beverage customers and staff.
- Maintain food and beverage inventory in coolers, storage areas, and other locations.
- Restock signage throughout establishment.
- Restock restroom items.
- Perform cleaning duties as assigned by management.
- Respond to customer concerns.
- Perform opening and closing duties as assigned by the general manager.
- Provide customer service to all customers in an efficient, effective, and friendly manner.
- Provide information regarding products sold to customers or potential customers.
**Job Type**: Part-time
Expected hours: 20 - 30 per week
**Benefits**:
- Employee discount
- Flexible schedule
Restaurant type:
- Upscale casual restaurant
Shift:
- Day shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
