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Bakery Assistant
3 months ago
The Bakery at Applecrest has long been known for its impressive array of made-from-scratch offerings including savory hearth loaves, sweet breads, muffins, cookies, cakes, cider donuts and fresh-baked pies. Our farm's continually broadening bakery program now calls for an IMMEDIATE new addition to our creative and talented team.
POSITION DESCRIPTION: Currently seeking an Assistant Baker w/ solid weekday and weekend availability. The Assistant Baker will gradually assume mastery for all components of production and, hopefully, weave into a more permanent, long-term, full-time postion. Of chief concern, will be helping to maintian the daily steady supply of fresh baked goods for retail sales.
RESPONSIBILITIES: The Assistant Baker will participate in every aspect of production, including: scaling, mixing, shaping, baking-off, packaging, shelf-stocking and ensuring that work and retail display areas are always kept safe and clean.
ABOUT APPLECREST: Applecrest Farm Orchards is a third generation, 200+ acre fruit and vegetable farm located in Hampton Falls, NH. In addition to an on-site retail farm stand, creamery, scratch bakery and farm-to-table restaurant, Applecrest operates a CSA program, attends five area farmers markets and is a strong supplier to local restaurants, grocers and schools. As a sustainable producer of over two-hundred unique varieties of tree fruits, berries, vegetables, flowers and herbs, Applecrest is truly a cornerstone of the seacoast-area food shed.
Applecrest Farm Orchards
133 Exeter Road
Hampton Falls, NH 03844
No phone calls, please.
**Job Types**: Full-time, Part-time
**Benefits**:
- Employee discount
- Flexible schedule
Restaurant type:
- Bakery
Shift:
- Day shift
Weekly day range:
- Weekends as needed
**Education**:
- High school or equivalent (required)
Work Location: In person
