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Bakery and Finishing Expert

2 months ago


Hampton, United States GPM Investments Full time

Key Responsibilities:

Baking and Production:

  • Prepare and bake a variety of donuts, bagels, and other baked goods to meet quality and quantity standards.
  • Ensure consistent quality and presentation of baked goods.

Finishing and Decoration:

  • Master the art of glazing, filling, and decorating donuts and other baked goods to meet company standards.
  • Develop and implement creative decorating techniques to enhance product appeal.

Quality and Safety:

  • Maintain a clean and organized workspace, adhering to company safety and sanitation standards.
  • Identify and report any quality or safety issues to management.

Customer Engagement:

  • Interact with customers in a friendly and professional manner, providing excellent customer service.
  • Respond to customer inquiries and resolve any issues in a timely and efficient manner.

Manufacturing and Operations:

  • Assist in the maintenance and repair of equipment, as needed.
  • Participate in inventory management and ordering of supplies.

Additional Responsibilities:

  • Perform other duties as assigned by management.

Requirements:

  • High school diploma or equivalent required.
  • 1-2 years of experience in a bakery or food production environment preferred.
  • Ability to work in a fast-paced environment and meet production deadlines.
  • Excellent communication and customer service skills.
  • Ability to lift up to 50 pounds and stand for long periods.

Working Conditions:

  • Work in a fast-paced bakery environment with frequent exposure to heat, noise, and cleaning chemicals.
  • May be required to work flexible hours, including evenings and weekends.

Language: en-US