Lead Chef

2 weeks ago


Manchester, United States JPKS MANAGEMENT, LLC Full time

'''Job Summary:
**Duties**:

- Plan and direct food preparation and culinary activities
- Create innovative and delicious menu items
- Supervise and train kitchen staff on proper food handling and preparation techniques
- Ensure compliance with health and safety regulations
- Monitor inventory levels and order supplies as needed
- Collaborate with other departments to plan and execute banquets and special events
- Maintain cleanliness and organization of the kitchen
- Oversee the plating and presentation of dishes

Qualifications:

- Proven experience as a Chef or in a similar role
- Strong knowledge of kitchen management principles and best practices
- Excellent leadership skills with the ability to motivate and inspire a team
- In-depth knowledge of food service regulations and guidelines
- Proficient in food preparation techniques and culinary trends
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills with attention to detail

**Skills**:

- Kitchen management
- Leadership
- Food service management
- Banquet planning and execution
- Team management
- Food service operations
- Food preparation techniques
- Restaurant management experience
- Food handling safety protocols
- Experience in dietary department is a plus

Pay: From $25.00 per hour

Expected hours: 40 per week

**Benefits**:

- Food provided
- Paid time off

Experience level:

- 3 years

Pay rate:

- Yearly pay

Shift:

- 8 hour shift
- Day shift
- Evening shift

Supplemental pay types:

- Bonus opportunities

Weekly day range:

- Monday to Friday
- Rotating weekends

Work setting:

- Bar
- Casual dining restaurant

Ability to Relocate:

- Manchester, NH 03101: Relocate before starting work (required)

Work Location: In person


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