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Food Truck Manager
4 months ago
unto Capital Management is starting a fully-funded, non-profit Food Truck in NYC to cater to those in need. They will service
shelters, food pantries, hospitals, schools, etc. to provide nutritional, quality FREE meals to those less fortunate. The mission
and purpose is to provide a first-class operation and experience for those who are struggling in NYC and need assistance.
They are in need of a Food Truck Manager that genuinely wants to be a part of the mission and has experience in Food Truck
Management in NYC
Food Truck Manager
- Full understanding of food truck operations including permitting, licensing, logisitics.
- Experience with total operations of a typical food truck, only difference is they are not charging $ for food - completely
non-profit
- Entreprenuerial mindset, experience with start-up business, ability to work with different people in different environments
- Timely, sharp, detailed, responsible, loyal
- Will work closely with owner about strategic direction, who is funding this 100%, but will be relied on heavily for the day-to-day
- Food prep will be done on food truck and also off-site
- Someone that will take pride in this purpose and truly wants to help those in need
- Predictable hours (9am-5pmish), stability
Pay: Up to $90,000.00 per year
**Benefits**:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
- Food truck
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
**Experience**:
- Basic math: 1 year (preferred)
Shift availability:
- Day Shift (preferred)
Ability to Commute:
- New York, NY (required)
Ability to Relocate:
- New York, NY: Relocate before starting work (required)
Work Location: In person